User manual CANNON HB10175G

[. . . ] 4466200017-01 CONTENTS PAGE INTRODUCTION FOR YOUR SAFETY HOTPLATE GRILL OVEN THE `SLOW COOK' SETTING OVEN COOKING CHART CARE AND CLEANING / BATTERY REPLACEMENT SOMETHING WRONG INSTALLATION INSTRUCTIONS SERVICE INFORMATION 3 4 6 8 9 11 12 14 16 18 Back Cover 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. [. . . ] An odour may be noticed when first using the oven ­ this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 9 OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 25 lbs (11. 5 kgs) provided it is of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Completely thaw frozen food in the refrigerator before re-heating. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Gas Mark Shelf Positions Food STARTERS Patés and Terrines FISH Oily Fish (whole) White Fish (fillets & steaks) MEAT AND POULTRY Veal Beef Ham Lamb Pork Chicken Duckling & gosling Turkey Game birds Casseroles PUDDINGS Milk Puddings Baked Custard Baked sponges Baked Apples Meringue puddings Apple Pie 1x9" (230mm) Fruit crumbles Approx. Cooking Time and Comments 3 or 4 4 11/2 - 2 hrs 25 mins - 1 hr, depending on recipe and size of fish 4 or 5 4 or 5 3 3 25 - 30 mins. 5 4 or 5 5 5 5 5 5 4 or 5 6 3 4 4 4 4 4 4 4 4 or 5 4 3 or 4 25 mins per lb + 25 mins 25 - 30 mins per lb + 25 mins 40 mins per lb covered in foil + 40 mins per lb uncovered 30 - 35 mins per lb + 30 mins 40 mins per lb + 40 mins 25 mins per lb + 25 mins 25 mins per lb + 25 mins 15 - 20 mins per lb + 20 mins 50 mins. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment lift and pull forward. Replace by pushing the cooker backwards. Take care to ensure that any floor covering is not damaged. [. . . ] CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. STABILITY BRACKET The back of the cooker has a slot for engagement of a stability bracket, which can be obtained, as an extra, from the cooker supplier. The leaflet included with the bracket should be read in conjunction with the following instructions. Draw pencil lines on the floor in line with the front and left side of the plinth. [. . . ]