User manual CANNON HB10229G

[. . . ] Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e. g. [. . . ] Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 350mm (12" x 14"). Check that the electricity supply is switched on and the timer is set to manual mode. Place oven shelves in the chosen positions (refer to cooking charts). Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner is lit. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. Cooking Time and Comments 3 or 4 4 11/2 - 2 hrs 25 mins - 1 hr, depending on recipe and size of fish 4 or 5 4 or 5 3 3 25 - 30 mins. 5 4 or 5 5 5 5 5 5 4 or 5 6 3 4 4 4 4 4 4 4 4 or 5 4 3 or 4 25 mins per lb + 25 mins 25 - 30 mins per lb + 25 mins 40 mins per lb covered in foil + 40 mins per lb uncovered 30 - 35 mins per lb + 30 mins 40 mins per lb + 40 mins 25 mins per lb + 25 mins 25 mins per lb + 25 mins 15 - 20 mins per lb + 20 mins 50 mins. Add extra 15 mins if roasting brace 11/2 - 6 hrs. (depending on type of meat) 3 3 4 3 1 6 5 or 6 3 or 4 3 or 4 3 4 4 or 5 3 3 21/4 - 21/2 hrs stand dish on a baking tray and started with warm milk 45 mins in bain-marie 40 - 50 mins 30 - 45 mins depending on the size and type of apples 15 mins or until 'tinged' with brown 45 - 55 mins stand dish on a baking tray 35 - 45 mins 18 MAIN OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) 3 egg mix Gas Mark Shelf Positions Approx. Cooking Time and Comments 5 5 4 5 2 4 2 6 5 7 2&4 2 or 3 only 2&4 2 3 or 4 3 3 2 or 3 2 1&3 2 or 3 17 - 25 mins " 25 - 35 mins 20 - 25 mins. 2 tins side by side 4 - 61/2 hrs depending on recipe 11/4 - 11/2 hrs 3 - 31/2 hrs. 15 mins - 1 hr depending on recipe 20 - 40 mins depending on recipe 10 - 30 mins depending on recipe " " " " Christmas cake Madeira cake 7" (180mm) Rich Fruit cake 9" (230mm) Shortcrust pastry Rich Shortcrust pastry - 1 tray Flaky & puff pastry - 2 trays - 1 tray Choux pastry - éclairs 1 tray Scones - 2 trays - 1 tray Shortbread - 7" (180mm) round Biscuits - 2 trays - 1 tray YEAST MIXTURES Bread Rolls Chelsea buns MISCELLANEOUS Yorkshire Pudding - large - individual Soufflés Meringues Baked Potatoes 6 7 2 2&4 2 or 3 35 - 40 mins 10 - 15 mins " 55 - 1hr depending on thickness 15 - 20 mins depending on recipe " " " " 2 4 4 1 and 3 2 or 3 7 or 8 7 or 8 5 3 or 4 2 or 3 2 or 3 45 - 50 mins 15 - 20 mins 30 - 40 mins 7 7 4 Slow Cook 1 or 2 1 or 2 3 4& baseplate 45 - 50 mins 25 - 30 mins 30 mins 2 - 5 hrs starting on shelf 4 until 'set' and then on the baseplate until dried out - turn when necessary. 4 or 5 3 11/2 - 3 hrs until soft, depending on size When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 19 THE `SLOW COOK' SETTING The `Slow Cook' setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE `SLOW COOK' SETTING FOR SLOW COOKING 1. All dishes cooked by the `Slow Cook' setting should be cooked for a minimum 6 hours. They will `hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. Joints of meat and poultry should be cooked at Mk. [. . . ] Do not forget to tighten the mains lead clamp on the plug. As the appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified electrician. Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i. e. 0. 75mm2 cross sectional area and temperature rating of 850 C e. g. [. . . ]