User manual CANNON HB1025R

[. . . ] NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA Cooker Instruction Book The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. To turn off, turn the control knob fully clockwise the the symbol q. Never place dishes on the oven base over the burner. An odour may be noticed when first using the oven ­ this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 10 OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Completely thaw frozen food in the refrigerator before re-heating. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. Cooking Time and Comments 5 5 4 5 2 4 2 7 2 4 6 5 7 6 2 and 4 2 2 and 4 2 3 or 4 3 3 2 and 4 3 2 and 4 2 and 4 2 and 4 2 and 4 2 17 - 25 mins. 3 - 6 hrs depending on recipe 11/4 - 11/2 hrs. depending on recipe 25 - 35 mins. 7 2 and 3 15 - 45 mins depending on recipe 35 - 45 mins 20 - 30 mins 2 ­ 5 hrs. starting on shelf 4 until "set" and then on the baseplate until dried out, turn if necessary. individual Meringues When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 THE `E' SETTING The `E' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE `E' SETTING FOR SLOW COOKING 1. All dishes cooked by the `E' setting should be cooked for a minimum 6 hours. They will `hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. Joints of meat and poultry should be cooked at Mk. [. . . ] CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. STABILITY BRACKET One of the holes in the rear of the cooker can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor . 155mm Floor to bracket. CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. [. . . ]