User manual CANNON HB10270

[. . . ] WARWICK Mk2 NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] Follow the packet instructions for cooking time. ALUMINIUM FOIL If using Aluminium Foil: 1. Remember that it is important to increase the cooking time by one third. Never allow the foil to touch the sides of the oven. Never cover the oven interior with foil. Never cover the oven shelves with foil. 11 OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Gas Mark Shelf Position Food Fish Oily and white fish Meat and Poultry Beef Ham Lamb Pork Chicken Duckling & Goose Turkey Casseroles Vegetables Baked jacket potatoes Puddings Milk Puddings (500ml/1pt) Baked Custard (500ml/1pt) Baked Sponge Puddings Baked Apples Meringue Topped Puddings Apple Tart (1 x 205mm/8") Fruit Crumble Approx. Cooking Time and Comments 3 or 4 4 25-60 mins. depending on recipe 4 or 5 5 5 5 5 5 4 or 5 3 4 4 4 4 4 4 4 or 5 3 or 4 25-30 mins per 450g (1lb) + 25 mins. extra 40 mins per 450g (1lb) covered in foil plus 40 mins. extra 30 mins per 450g (1lb) + 30 mins extra 40 mins per 450g (1lb) + 40 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb) + 20 mins 2-6 hrs. depending on cut of meat 4 or 5 3 11/2 - 3 hrs. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the `E' setting and never be cooked lower than the middle shelf position. Joints of meat over 6 lbs (2. 7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the `E' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. Pork joints and poultry must be checked for an internal temperature of at least 88oC. This method is unsuitable for stuffed meat and stuffed poultry. [. . . ] CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. STABILITY BRACKET One of the holes in the lower rear panel can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor. [. . . ]