User manual CANNON HB10560

[. . . ] WOBURN NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. Part no. [. . . ] Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the `Slow Cook' setting and never be cooked lower than the middle shelf position. Joints of meat over 6 lbs (2. 7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the `Slow Cook' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food should reach at least 88oC. This method is unsuitable for stuffed meat and stuffed poultry. Always bring soups, casseroles and liquids to the boil before putting in the oven. Cover casseroles with foil and then the lid to prevent loss of moisture. Always thaw frozen food completely before cooking. Root vegetables will cook better if cut into small pieces. Adjust seasonings and thickenings at the end of the cooking time. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish. 14 TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The shelf can be used in three different positions. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 350mm (12" x 14"). Check that the heat shield is fitted to the shelf. [. . . ] An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. 220mm 70mm GAS BACKPLATE POSITION 40mm 635mm 30mm 450mm Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0. 9 to 1. 25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. LPG models should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar. [. . . ]