User manual CAPRESSO 45401

[. . . ] Model #454 CoffeeTEAMTM S 10-cup, 50 oz. Digital Coffee Maker / Burr Grinder Combination · Operating Instructions · Warranty · Mail-in or Fax-in Product Registration IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or body of machine in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] When to replace the cartridge: As long as the green Charcoal Filter Light is on, the CoffeeTEAM S monitors time and the number of 11 brewings. The green charcoal filter light will start blinking either after 6 weeks or after the On/Off Button has been turned on 60 times whichever comes first, reminding you to replace the cartridge. Attention: When you unplug the machine for more than 10 seconds or if you have a power failure, the electronic indicator loses its memory. Then it is best to replace the filter 6 weeks after first use. Caution: Once the cartridge is activated you should never use it for longer than six weeks. Unused cartridges can be stored indefinitely. Replacement cartridges are available through your local Capresso dealer or by using the enclosed mail order form or through the website: www. capresso. com. Replacing the Cartridge / Resetting the Filter Indicator Remove the filtration container, unscrew the bottom, remove and discard the used filter. Replace with new filter and activate filter. While the green light is still blinking, push and hold the Charcoal Filter Button for a three seconds until the light stops blinking and is illuminated again. Now the indicator starts counting anew. 7. 9 Filling The Water Container Open the water container lid (I) and pour the desired amount of fresh, cold water through the filtration container (K). Note: Using the cup graduation on the glass carafe, always pour approximately one cup of water more into the water container to compensate for water lost during the brewing process. Maximum amount of cold water: approximately 1/4 inch above the 10-cup marking on the glass carafe. When you have filled the water container, set the glass carafe aside (do not set it on the heating plate (H) yet!). 7. 10 Filter Holder Insert Caution: If the filter holder insert (M) is not completely locked into the filter holder (O), the drip stop (N) on the bottom of the filter holder insert might not open during brewing. This can cause hot coffee to overflow and can result in serious injuries and damages. Here is how Hot Water Guard see page 21, question 10 Filter holder insert Filter holder to properly lock the filter holder insert into the filter holder: · Open the water container lid. · Remove the glass carafe from the heating plate and then lower the filter holder insert (M) with the tab of the filter holder insert pointing towards the water container. Push the handle of the filter holder insert down towards the water container and make sure it sits completely flush with the rim of the filter holder (O). · Push with your finger against the drip stop (N). If the filter holder insert is in the proper position, it will stay inside the filter holder and not move upwards. If you forget to place the filter holder insert (M) in the filter holder (O) and you slide the filter holder underneath the grinder, it will start grinding and spread the ground coffee on your counter. It will then return the filter holder underneath the water container lid and the brewing process will start, splashing hot water onto the heating plate. [. . . ] EXAMPLE: for 10 cups of coffee: Fill the water container with the maximum amount of water (see chapter 7. 9, page 12). Set the grind amount indicator (G1) to 10, the strength indicator (G3) to mild, and the fineness selector (C) to fine. · IF THE COFFEE IS TOO STRONG: change the grind amount indicator to 8, the strength indicator to medium, and continue to use the same amount of water. · IF THE COFFEE IS NOT STRONG ENOUGH: leave the grind 21 14. [. . . ]