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Detailed instructions for use are in the User's Guide.
[. . . ] Read the entire manual before using the oven. The documentation and accessories are inside the oven. The texts in the manual correspond to the numbered diagrams. safety Important Keep this manual with the appliance. [. . . ] The heat is produced by the central element. This browns the food, distributing the heat evenly. For hamburgers, toast and food with a small surface area. The heat from the oven base is evenly distributed. The fan distributes the base heat evenly. For bread, cakes, cakes with filling and lean meat. (*) This is the function used in the declaration of energy consumption, in accordance with regulations R65-R66/2014, according to rule 60350-1. Select the temperature by turning the selector dial. The pilot light will switch off when the selected temperature is reached. Timer (b, c): : select the minutes by turning the timer dial (2. If you prefer the oven to function without a time limit, turn it to hand position . The time will automatically be confirmed after a few seconds and the countdown will start. At the end of the countdown, the oven will beep. To stop the beeping, press any button and switch off the oven. 8 Selecting the start time Analog clock (d). Cooking with the start timing function allows you to start and finish cooking automatically according to the programmed time. To programme the cooking start time, briefly Press the dial once until the To increase or decrease the cooking start time Turn the dial to the left or right. The icon will continue to flash for several seconds after the last turn. If, during this time the dial is not pressed or turned, the hands of the clock automatically turn to show the time and the programme is cancelled. Confirm the cooking start time ( icon is on) And the timer changes to (the starts to flash again). To programme the cooking end time, follow the same procedure as described above. Cooking will start when the clock reaches the programmed start time. [. . . ] It takes 35 minutes and is done as follows: · Using too much water could cause overflow. Wait until the oven Indicates the end of the cleaning cycle. After this time has elapsed, reduce the temperature to minimum (35ºC - 75ºC according to the model) and maintain for 25 minutes. Failure to follow these instructions may cause condensation on the front. [. . . ]
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