User manual CDA RV1200

[. . . ] Dual fuel Cooker RV 1200 . . GB Users Operating Instructions Installation instructions Before operating this cooker, please read these instructions carefully Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. You may wish to refer to it at a later date. CDA Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. [. . . ] The dripping pan should be placed under the rack to catch the cooking juices and fats. Do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. 29 How to use the Conventional Oven (top left oven) Attention: the oven door becomes very hot during operation. Keep children away. General features The conventional oven is equipped with 3 electrical heating elements: ­ 2 elements (upper and lower) for normal oven cooking ­ 1 grill element, on the top of the oven, for grilling which must be done with the oven door closed. The input of the elements is: ­ Upper element, 700 W ­ Lower element, 1000 W ­ Grill element, 2000 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances. WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. 30 Fig. 16 Operating principles Heating and cooking in the CONVENTIONAL oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. by radiation The heat is radiated by the infra red grill element (use with the oven door closed). Thermostat knob (Fig. 15) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to 250°C). Function selector knob (Fig. 16) Rotate the knob clockwise to set the oven for one of the following functions. Oven light The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by the selector knob (fig. 31 Traditional convection cooking The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50 and 250°C position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For foods which require the same cooking temperature both internally and externally, i. roasts, spare ribs, meringue, etc. Lower heating element In this position only the lower element is switched on. Heat is distributed by natural convection. [. . . ] Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model ­ see the product data plate. Evidence of installation / purchase date 3. Retailer where appliance was purchased 4. [. . . ]