User manual CHANEY INSTRUMENT MODEL 00648SB PROGRAMMABLE DIGITAL GRILL PROBE THERMOMETERTIMER
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Manual abstract: user guide CHANEY INSTRUMENT MODEL 00648SB PROGRAMMABLE DIGITAL GRILL PROBE THERMOMETERTIMER
Detailed instructions for use are in the User's Guide.
[. . . ] 00648SB INST1118-05
00648SB / 00648GTSB Digital Cooking Thermometer & Timer POWER OFF/ON
ALARM OFF/ON
COOK
SET
ON
TIMER
MODE
START/S
HR+
TOP
HR+ HR HR
TEMP . PROBE
START/STOP
Do not return product to retail store. [. . . ] Slide the "POWER SWITCH" to "ON. "
Button Functions Quick Reference Button MODE +, HR -, MIN
TOGETHER
(bottom)
Slide to Open Setting the clock and thermometer To set the clock to the correct time, first press the "MODE" button to enter into clock display mode. Next, hold the "MODE" button down until the time display begins to flash; then you may adjust the time using the "+HR" and "-MIN" buttons. Press the "MODE" button to confirm your time setting. At this point you may select between 12 and 24 hour time formats by pressing the "HR" button. Then you may also choose ºC or ºF temperature display mode by pressing the "-MIN" button. To exit set-up mode and confirm your settings, press the "MODE" button. Setting the target temperature To set the target temperature, first press the "MODE" button until the time/clock is displayed. Press the "+HR" and "-MIN" buttons to set the target temperature. Slide the "alarm on/off" switch to "on" and the alarm will sound when the actual temperature reaches the target temperature. Setting the timer To set the timer, first press the "MODE" button to select TIMER. Press the "+HR" and "-MIN" to adjust the timer to the desired countdown time. Then press "START/STOP" to start and stop the timer. [. . . ] decrease resets timer when timer stopped timer start and stop slide switch to power on and off slide switch temp. alarm on and off
START /STOP
ON/OFF ALARM
Meat-taste temperature Quick Reference
WELL -DONE MEDIUM MED. -RARE RARE
BEEF
GROUND BEEF
170º 160º 170º 170º 170º 180º 180º
160º
N /A
145º
N /A
OF F
140º
N /A N /A N /A N /A N /A N /A
VEAL LAMB PORK CHICKEN TURKEY
160º 160º 160º
N /A N /A
145º 145º
N /A N /A N /A
3 [. . . ]
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