User manual CHANEY INSTRUMENT MODEL 00724 PRE-PROGRAMMED DIGITAL MEAT THERMOMETER

[. . . ] We have programmed the thermometer according to the USDA internal temperature recommendations. Taste preference Well/Done Medium Medium Rare A. [. . . ] You can alter the preset alarm temperature accordingly to your own taste and preference. Refer to Section F for detailed operation). B. INSERTING THE PROBE 1. Sterilize the metal probe with hot soapy water. Insert point of thermometer probe into the thickest part of meat. Do not place near the bone or gristle, as this will not give you an accurate temperature readout. Put meat in oven with the metal probe in place. The electronic unit must be placed outside of the oven. The probe wire will be held in place by the oven door. Make sure the sensor plug on the other end of the wire is plugged into the thermometer. The temperature of the food can now be seen on the display under COOKING TEMP. AUTOMATIC ALARM WHEN FOOD IS DONE When the cooking temperature reaches the alarm temperature, the alarm will sound until the STOP button is pressed. If the STOP button is pressed but the ALARM SET is not turned off, the alarm will sound again in 60 seconds and last for 5 seconds. [. . . ] Doing so will only deteriorate the durability of the wire. H. C. I. DIGITAL MEAT THERMOMETER LAMB D. MED RARE ALARM J. COOKING TEMP ALARM TEMP MEMORY ALARM SET ON/OFF POWER ON/OFF MEAT STOP PREPARE E. TO SELECT TASTE PREFERENCE (PREPARE) To select how you want your meat prepared, press the PREPARE button and the middle LCD display shows different taste preferences for your selection. The preset alarm temperature will show on the lower left LCD. [. . . ]