User manual CHANEY INSTRUMENT MODEL 00740 PROFESSIONAL ROAST MEATOVEN COMBO THERMOMETER

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Manual abstract: user guide CHANEY INSTRUMENT MODEL 00740 PROFESSIONAL ROAST MEATOVEN COMBO THERMOMETER

Detailed instructions for use are in the User's Guide.

[. . . ] 00740 Meat & Oven Thermometer Dishwasher Safe Stainless Steel Construction For Conventional Oven or Barbecue INSTRUCTIONS FOR USE: 1. [. . . ] Place meat in oven with thermometer facing the door. Leave thermometer in meat while roasting. When pointer reaches desired temperature, remove from oven. BOIL TEST INTRUCTIONS: 1. To test thermometer for accuracy, immerse probe into 2 1/2" of boiling water (212°). If pointer does not register at "Boil Test": If pointer is higher, add that number of degrees to the recommended temperature for meat being cooked according to the chart. Adjust red preset indicator on dial to mark the correct degree of doneness desired. For answers to your food safety questions call: 1-800-535-4555 USDA's Meat and Poultry Hotline LAKE GENEVA, WI 53147 www. chaneyinstrument. com LIFETIME WARRANTY Should this product from Chaney Instrument Co. [. . . ] This warranty does not cover damage in shipment or failure caused by tampering, carelessness or abuse. [. . . ]

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