User manual CHANEY INSTRUMENT MODEL 00752 PROFESSIONAL DEEP FRYCONFECTION THERMOMETER

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Manual abstract: user guide CHANEY INSTRUMENT MODEL 00752 PROFESSIONAL DEEP FRYCONFECTION THERMOMETER

Detailed instructions for use are in the User's Guide.

 [. . . ] 00752

Deep-Fry/Confection Thermometer
Stainless Steel Construction Non-Toxic Filled Tube Insulated Handle Adjustable Pan Clip

INSTRUCTIONS FOR USE: Clip to side of pan.  [. . . ] Follow temperature instructions of your favorite recipe. DEEP FAT FRYING: Heat fat to desired temperature. WARNING: DO NOT wipe or handle hot thermometer with wet cloth. DO NOT lay hot thermometer on cold or wet surface. DO NOT heat beyond thermometers temperature capacity or tube may break. DO NOT use in oven. 

For answers to your food safety questions call: 1-800-535-4555 USDA's Meat and Poultry Hotline

LAKE GENEVA,  WI 53147 www. chaneyinstrument. com
LIMITED WARRANTY
Any Chaney instrument which proves to be defective in material or workmanship within one year of original purchase will be repaired or replaced.  [. . . ] This warranty does not cover damage in shipment or failure caused by tampering,  carelessness or abuse.  [. . . ]

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