User manual CHANEY INSTRUMENT MODEL 03105 PROFESSIONAL MEAT THERMOMETER

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Manual abstract: user guide CHANEY INSTRUMENT MODEL 03105 PROFESSIONAL MEAT THERMOMETER

Detailed instructions for use are in the User's Guide.

 [. . . ]  [. . . ] Wash probe with hot,  soapy water after each insertion to prevent cross-contamination. RECALIBRATION: To check thermometer for accuracy,  immerse probe 2" into boiling water (212°F) or ice bath (32°F). Without removing probe,  grip recalibration nut by hand and rotate thermometer to correct error. WARNING: DO NOT leave in oven,  rotisserie,  or microwave during cooking cycle. 

For answers to your food safety questions call: 1-800-535-4555 USDA's Meat and Poultry Hotline

LAKE GENEVA,  WI 53147 www. chaneyinstrument. com

LIMITED WARRANTY
Should this product from Chaney Instrument Co.  [. . . ]  [. . . ]

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