User manual CHANEY INSTRUMENT MODEL 03108 PROFESSIONAL CANDYDEEP FRY THERMOMETER

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Manual abstract: user guide CHANEY INSTRUMENT MODEL 03108 PROFESSIONAL CANDYDEEP FRY THERMOMETER

Detailed instructions for use are in the User's Guide.

 [. . . ] 03108

Candy/Deep Fry Thermometer
200°- 400°F Temp Range 3" Dial,  5 1/2" Stainless Steel Stem Adjustable Pan Clip Waterproof & Dishwasher Safe Preset Red Indicator Tab to Desired Temp

INSTRUCTIONS FOR USE: Clip to side of pan.  [. . . ] Maintain boiling for about 10 minutes,  then slowly increase to desired temperature. This may take about 50 minutes depending on desired consistency of product. Remove once temperature of jelly reaches 220°F. HELPFUL HINTS: Check your candy/deep fry thermometer for accuracy by placing it in boiling water (212°F). If the reading is higher or lower,  take the difference into account when cooking. Consult an altitude table to determine the boiling point in your area,  then adjust if necessary. To adjust the height of the thermometer clip,  pinch the clip with your thumb and forefinger in the areas shown in the diagram to the left. Slide the thermometer stem up or down to reach the desired position,  then release. 

CANDY COOKING TESTS
Hardness Soft ball Hard ball Soft crack Hard crack Caramel (°F) 234° to 240° 250° to 268° 270° to 290° 300° to 310° 320° to 350° Cold Water Test Forms a ball that flattens when removed from water.  [. . . ] This warranty does not cover damage in shipment or failure caused by tampering,  carelessness or abuse.  [. . . ]

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