User manual CLATRONIC BBA 2721 NEW

[. . . ] Congratulations for having purchased the BBA 2721 model Bread Baking Machine. You have bought a machine based on a revolutionary new concept: · In some programs it is possible to produce bread in three different quantities - large, medium and small. The bread baking machine offers 14 pre-installed programs with 60 different setting options. There is a completely new program with which you can either just bake a fresh loaf of bread or to brown one that has already been baked. [. . . ] remedy: add one tablespoon of wheat gluten for 500 g of wheat. B) If the bread has a funnel shape in the middle, the possible cause can be one of the following: ­ the water temperature was too high; ­ too much water was used; ­ the flour was poor in gluten. ­ Draft caused by opening the lid while baking. When can the lid of the bread baking machine be opened during the baking?It can be used in all those recipes described in the operating instructions requiring flour types 405, 550 or 1050. C) Millet flour is especially suitable for people suffering from many allergies. It can be used in all recipes requiring flour types 405, 550 or 1050 as described in the operating instructions. D) Durum wheat flour is suitable for baguettes thanks to its consistency and it can be replaced with durum wheat semolina. How can fresh bread be made easier to digest?If a mashed boiled potato is added to the flour and kneaded in the dough the fresh bread is easier to digest. What doses of rising agent should be used?For yeast and leaven which must be bought in different quantities follow the producer's instructions on the package and adapt the quantity to the amount of flour used. What can be done if the bread tastes of yeast?A) Reduce the amount of sugar if sugar is being used. B) Add 1, 5 tablespoon of vinegar for a small bread loaf and 2 tablespoons for a large loaf to the water. Why does the bread made in an oven taste different from the bread made with the bread baking machine?It depends on the different degree of humidity: the bread is baked drier in the oven owing to the larger baking space, while the bread made in the machine is moister. Problem Smoke comes out of the baking compartment or of the vents The bread goes down in the middle and is moist on the bottom. It is difficult to take the bread out of the baking tin. Cause The ingredients stick to the baking compartment or on the outside of the baking tin The bread is left too long in the tin after baking and warming. The bottom of the loaf is stuck to the kneading peg. Solution Pull out the plug and clean the outside of the baking tin or the baking compartment. [. . . ] Make a series of diagonal cuts on the top surface and put the bread to bake in the oven. Spread the dough, make round forms and leave them to rest for 10 minutes. Ingredients Fruits 2:1 jellifying sugar Lemon juice "Marmalade/Jam" program If necessary, the fruits should have the stones removed from them before being cut into small pieces. Any excess sugar can be removed from the sides of the container using a rubber spatula. [. . . ]