User manual CLATRONIC BBA 2784 NEW

[. . . ] Congratulations for having purchased the BBA 2784 model Bread Baking Machine. the appliance is completely automatic and extremely user-friendly. You will also find the recipes for the following specialties: · White bread, dark leavened bread, light wheat and rye bread, whole bread; Dough which needs to be further worked; Jam which the bread machine can cook. Read all the instructions in the manual and follow them carefully! [. . . ] D) Durum wheat flour is suitable for baguettes thanks to its consistency and it can be replaced with durum wheat semolina. How can fresh bread be made easier to digest?If a mashed boiled potato is added to the flour and kneaded in the dough the fresh bread is easier to digest. What doses of rising agent should be used?For yeast and leaven which must be bought in different quantities follow the producer's instructions on the package and adapt the quantity to the amount of flour used. What can be done if the bread tastes of yeast?A) Reduce the amount of sugar if sugar is being used. B) Add 11/2 tablespoon of vinegar for a small bread loaf and 2 tablespoons for a large loaf to the water. Why does the bread made in an oven taste different from the bread made with the bread baking machine?It depends on the different degree of humidity: the bread is baked drier in the oven owing to the larger baking space, while the bread made in the machine is moister. Problem Smoke comes out of the baking compartment or of the vents The bread goes down in the middle and is moist on the bottom. It is difficult to take the bread out of the baking tin. Cause The ingredients stick to the baking compartment or on the outside of the baking tin The bread is left too long in the tin after baking and warming. The bottom of the loaf is stuck to the kneading peg. Solution Pull out the plug and clean the outside of the baking tin or the baking compartment. Take the bread out of the baking tin before the warming function is over. Clean the kneading hooks and shaft after the baking. If necessary, fill the baking tin with warm water for 30 minutes. Then the kneading pegs can be easily removed and cleaned. The lid is to be opened only if the time left on the display is more than 1:30 hours (only for programmes , , 1, 2, 3, 4"). Make sure that lid was closed well after being opened. Pull out the baking tin and check whether the drivers turn. [. . . ] The recipe details should preferably not be exceeded since the volume of the bread will extend to the full size of the baking form. Divide the dough when ready into 2 ­ 4 parts, form long loaf shapes and leave them to rest for 30 ­ 40 minutes. Make a series of diagonal cuts on the top surface and put the bread to bake in the oven. Spread the dough, make round forms and leave them to rest for 10 minutes. [. . . ]