User manual CLATRONIC BBA 2787 NEW

[. . . ] Congratulations for having purchased the BBA 2787 model Bread Baking Machine. You have bought a machine based on a revolutionary new concept: · There is a completely new program with which you can either just bake a fresh loaf of bread or to brown one that has already been baked. You can even schedule the bread baking machine, i. You can preprogram a program up to 13 hours in advance. [. . . ] If the bread must have a particular aspect after baking, proceed as follows: before the last rising phase (Depending on the program the display must still amount to a total time of approx. ) open the lid with caution and shortly and carve the bread crust while it is forming with a sharp pre-heated knife, scatter cereals on it or spread a mixture of potato flour and water on the crust to give it a glossy finish. This is the last time that the lid can be opened, otherwise the bread will go down in the middle. What do the type numbers for flour mean?The lower the type number, the less roughage the flour contains and the lighter it will be. The term "wholemeal" means that the flour was ground from whole grain and hence it has greater contents of roughage thus making the wheat wholemeal flour darker. Why does the bread made in an oven taste different from the bread made with the bread baking machine?It depends on the different degree of humidity: the bread is baked drier in the oven owing to the larger baking space, while the bread made in the machine is moister. The bread goes down in the middle and is moist on the bottom. It is difficult to take the bread out of the baking tin. Cause The ingredients stick to the baking compartment or on the outside of the baking tin. The bread is left too long in the tin after baking and warming. The bottom of the loaf is stuck to the kneading peg. Solution Pull out the plug and clean the outside of the baking tin or the baking compartment. Take the bread out of the baking tin before the warming function is over. Clean the kneading peg and shaft after the baking. If necessary, fill the baking tin with warm water for 30 minutes. Then the kneading pegs can be easily removed and cleaned. The lid is to be opened only if the time left on the display is more than 1:30 hours. Make sure that lid was closed well after being opened. Pull out the baking tin and check whether the drivers turn. If this is not the case, send the appliance to the customer service. [. . . ] If the bread is too pale after baking, you can leave it to brown with the baking program. It is recommended to bake a test bread before actually setting the timing function for use overnight so that you can make the necessary changes if necessary. Components Water 300 ml Margarine or butter 1 1/2 tbsp Salt 1 tsp Sugar 2 1/2 tbsp 1150 type flour 240 g Wheat wholemeal flour 240 g 7-grain flakes 60 g Dry yeast 1 packet Program: , , WHOLEMEAL" When using whole grains, soak them in advance. Components Water or milk 350 ml Margarine or butter 1 1/2 tbsp Salt 1 tsp Sugar 2 tbsp 405 type flour 540 g Dry yeast 1 packet Raisins 100 g Crushed walnuts 3 tbsp Program: , , NORMAL" Raisins and nuts can be added after the first beep or after the 1st kneading cycle. [. . . ]