User manual CLATRONIC BBA 2866 NEW

[. . . ] 22 Heating the appliance to make the dough rise . Congratulations for having purchased the BBA 2864 / 2866 model Bread Baking Machine. Some machine programs provide two different levels for the baking of large or small quantities of bread. The bread baking machine offers 12 pre-installed programs with 50 different setting options. [. . . ] remedy: add one tablespoon of wheat gluten for 500 g of wheat. B) If the bread has a funnel shape in the middle, the possible cause can be one of the following: ­ the water temperature was too high; ­ too much water was used; ­ the flour was poor in gluten. ­ Draft caused by opening the lid while baking. When can the lid of the bread baking machine be opened during the baking?Generally speaking, it is always possible while the kneading is underway. During this phase small quantities of flour or liquid can still be added. If the bread must have a particular aspect after baking, proceed as follows: before the last rising phase (Depending on the program the display must still amount to a total time of approx. ) open the lid with caution and shortly and carve the bread crust while it is forming with a sharp pre-heated knife, scatter cereals on it or spread a mixture of potato flour and water on the crust to give it a glossy finish. This is the last time that the lid can be opened, otherwise the bread will go down in the middle. What do the type numbers for flour mean?The lower the type number, the less roughage the flour contains and the lighter it will be. B) Add 1, 5 tablespoon of vinegar for a small bread loaf and 2 tablespoons for a large loaf to the water. Why does the bread made in an oven taste different from the bread made with the bread baking machine?It depends on the different degree of humidity: the bread is baked drier in the oven owing to the larger baking space, while the bread made in the machine is moister. You have not switched the On/Off switch (L) on. The ingredients stick to the baking compartment or on the outside of the baking tin. The bread is left too long in the tin after baking and warming. The bottom of the loaf is stuck to the kneading peg. Pull out the plug and clean the outside of the baking tin or the baking compartment. Take the bread out of the baking tin before the warming function is over. Clean the kneading peg and shafts after the baking. If necessary, fill the baking tin with warm water for 30 minutes. [. . . ] Make a series of diagonal cuts on the top surface and put the bread to bake in the oven. pizza Components Water 300 ml 3/4 tsp Salt Olive oil 1 tbsp 405 type flour 450 g Sugar 2 tsp Dry yeast 1 packet Program: TEIG · Spread the dough, make round forms and leave them to rest for 10 minutes. If necessary, remove the stones from the fruit before-hand and then cut the fruit into small pieces. The residual sugar can be removed from the side of the vessel with a rubber spatula. [. . . ]