User manual CLATRONIC BBA 3365

[. . . ] Ingrediënten Droge zuurdesem Water Margarine/boter Zout Suiker Bloem type 1150 Bloem type 1050 Gist Programma "NORMAL" Ingrédients Levain sec Eau Margarine/beurre Sel Sucre Farine de type 1150 Farine de type 1050 Levure Programme "NORMAL" ATENCIÓN: Indicates potential dangers for the device or other objects. Congratulations for purchasing your new bread maker model BBA 3365. In some programs you can bake larger and smaller breads in two levels. The bread maker offers 11 pre-installed programs with a total of 34 different settings. [. . . ] Move the kneading hook shaft back and forth, if necessary. Grease the kneading hooks before baking. How do you avoid the forming of holes in the bread owing to the presence of the kneading hooks You can remove the kneading hooks with your fingers covered with flour before leaving the dough to rise for the last time. The display must show a remaining processing time of approx. If you not wish to do so, use the hook after baking. If you proceed with caution, you can avoid the forming of a large hole. The dough spills over when it is left to rise This happens in particular when wheat flour is used owing to its greater content of gluten. Remedy: a) Reduce the amount of flour and adjust the amounts of the other ingredients. When the bread is ready, it will still have a large volume. The bread rises and spills over anyway a) If a V-shaped ditch forms in the middle of the bread, the flour does not have enough gluten. This means that the wheat contains too little protein (it happens during especially rainy summers) or that the flour is too moist. remedy: Add one tablespoon of wheat gluten per 500 g of wheat flour. Spelt flour is especially suitable for allergic people. It can be used in all those recipes described in the operating instructions requiring flour types 405, 550 or 1050. C) Millet flour is especially suitable for people suffering from many allergies. It can be used in all recipes requiring flour types 405, 550 or 1050 as described in the operating instructions. D) Durum wheat flour is suitable for baguettes thanks to its consistency and it can be replaced with durum wheat semolina. How can fresh bread be made easier to digest?If a mashed boiled potato is added to the flour and kneaded in the dough the fresh bread is easier to digest. What doses of rising agent should be used?For yeast and leaven, which must be bought in different quantities follow the producer's instruction on the package and adjust the quantity to the amount of flour used. What can be done if the bread tastes of yeast? [. . . ] Therefore, the recipe indications are reference points, which can be adjusted. If one recipe or another dose not work out straight the first time, do not be discouraged. Try to find the cause and try it again by varying the proportions. If the bread is too pale after baking, you can leave it to brown with program BACKEN. [. . . ]