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Detailed instructions for use are in the User's Guide.
[. . . ] Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. the appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). [. . . ] Turn the filter upside down and tap out the used coffee grain. To produce further espresso please refill the filter and wait until the readiness lamp switches on again and proceed as described above. Press the steam button and wait until the steam and readiness lamp lights up. This way you are able to place the jug (please use a heat resistant jug) comfortably under the valve. Hint: Place an empty jug under the valve, close the steam control switch and for partly opening the steam valve please turn counter clockwise so all condensation build within the steam valve can escape. Fill the jug one third with fresh cold milk (warm, hot or old milk will not froth). Immerse the steam valve just below the surface of the milk and open the steam valve. Once the milk has reached the desired volume you can heat it up even more by immersing the steam valve almost to the bottom of the jug. Do not boil the mild because the froth will be destroyed. Turn the steam control knob clockwise to close the steam valve. Spoon the foam into the espresso than Add liquid milk. Cappuccino usually consists of one third coffee, one third hot milk and one third frothed milk. Your cappuccino is now ready to be served. After frothing the steam valve should be cleaned immediately. Once the milk has dried on, it will be very hard to remove it. Soak the steam pipe over night in a cup of water to remove the milk. Put a heat resistant jug filled with water under the valve and open the steam valve. wipe the steam valve with a damp towel , to remove the milk. If you would like to proceed making espresso after producing steam, put an empty jug under the brew head. press the pump button , to refill the water supply for the heating system. When water runs out the brew head and the steam- and the readiness lamp switch of release the pump button. Wait until the readiness light switches on again. [. . . ] Filtered or bottled water improves the taste of your espresso. After each use of the appliance rinse the system with fresh cold water. Additionally to preheating the system ventilation after each use is playing a major role. This reduces the collection of coffee grain in the brew head. [. . . ]
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