User manual CLATRONIC FD 2808 NEW

[. . . ] Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. [. . . ] Only connect the machine to a properly installed 230 V, 50 Hz safety socket. Shashlik spit or wooden cooking spoon) you can test whether the correct temperature has been reached. When this is inserted into the oil, small air bubbles should rise up along the wooden stick. Alternatively, you can place a piece of the food to be fried into the hot oil. Place the pieces of meat on the fondue forks and then dip them into the oil. Depending on the size of the meat pieces, the cooking process takes between 4 and 7 minutes, i. The smaller the pieces of meat or other food are, the faster they are cooked. aTTENTION: Place the ingredients carefully into the hot oil. Care is required as you are frying in an open vessel and it is not possible to avoid oil splashes. Dry off the ingredients beforehand with a cloth. Adjust the temperature with the regulator such that the oil simmers. If you would like to stop the cooking process, turn the temperature regulator to the minimum setting and remove the mains plug from the socket. Allow the frying oil a considerable time to cool down. Before continuing to use the full frying pot, please ensure that it is no longer at a dangerous temperature. Before cleaning the machine always remove the mains plug and wait until the machine has cooled down. External stains can be removed with a moist cloth without using detergents. Clean the wok, cover and accessories in the usual way in water. Only clean the base with a lightly moistened cloth without using detergents. [. . . ] Broken glass or breakage of plastic parts are always subject to a charge. Defects to consumables or parts subject to wearing (e. Motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc. [. . . ]