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Detailed instructions for use are in the User's Guide.
[. . . ] Before commissioning this device please read the instruction manual carefully. â· Please keep these instructions, the guaranty certificate, the sales receipt and, if possible, the carton with the inner packaging! â· The device is intended exclusively for private and not for commercial use! [. . . ] Do not use the device with wet or moist hands. â· Should the device become moist or wet, remove the mains plug from the socket immediately. â· Use the device only for the intended purpose. Do not move the fryer when the fat is liquid or hot. Please fill the basket outside the fryer in order to avoid splashes. Before the fryer is used for the first time the basket and fat container should be cleaned with soapy water. Hook the handle into the basket by pressing the lever and pushing the lower part of the handle into the recess of the basket until the hook can click into place in the groove. fill in the equivalent of 2 litres of frying fat. The fat level must be between the MIN and MAX marks. The fat is heated to the right temperature when the control lamp goes off. Now place the food to be fried - not more than 0. The food to be fried should be as dry as possible in order to avoid splashes. Release the handle and put the lid in place. For preparation times please adhere to the times stated on the front. [. . . ] Faulty appliances will be repaired or replaced free of charge if these are attributed to faulty material or manufacture. the guarantee will be invalidated if the appliances are tampered with. For repairs within the guarantee period, please take the complete appliance with the receipt to the place where it was purchased. [. . . ]
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