User manual CLATRONIC FR 2881 NEW

[. . . ] Do not try to repair the appliance on your own. always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type. Pay careful attention to the following "Special Safety Instructions". [. . . ] In order to reduce the acrylamide content of food containing starch (potatoes, cereals) the temperature during deep-fat frying should not exceed 170° C (or possibly 175° C). Furthermore, the frying time should be kept as short as possible and the food only fried until it turns golden yellow. Choose the right frying temperature and check the conditions of the food to be fried. A rule of thumb is that pre-fried foods require a higher temperature than raw foods. Do not carry or move the deep fryer if the oil or grease is still hot. When frying dough-like foods scrape off the excess dough and put the pieces carefully into the oil. The deep frying basket must not be more than two-thirds full. Rub dry humid foods with a cloth before frying. If you should switch on your deep fat fryer by accident when there is no oil or fat in it, the overheating protection device will switch on automatically. Remove the deep frying basket and fill oil or fat into the container. If you use fat, divide it up into small pieces and place it on the floor of the deep frying vessel. Under no circumstances should you place the fat in the deep frying basket!Insert the plug into a 230 V, 50 Hz power socket and switch on the deep fat fryer using the POWER ON/OFF button (4). Then close the lid during the heating-up phase. Once the set temperature has been reached, the HEATING control lamp (6) goes off. Please ensure that the basket is not filled above the hot fat. Open the lid and insert the basket with the items to be fried carefully into the recess. During the deep-frying process the HEATING control lamp switches on and off several times. This is normal and shows that the temperature is being thermostatically controlled and maintained. After the frying time has elapsed (frying times are to be found on the food packaging or in the recipe), open the lid carefully (as it is possible that hot steam will be released). Allow the oil to drain from the food that has been fried by hanging the deep-frying basket on the edge of the fat container with the help of the device on the basket. In order to switch the deep-fat fryer off, press the POWER ON/OFF button (4) and remove the mains plug from the socket. [. . . ] Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. *) Damage to accessories does not mean automatic free replacement of the whole machine. in such cases please contact our hotline. [. . . ]