User manual CLATRONIC FWS 2763 2

[. . . ] Do not try to repair the appliance on your own. always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type. Pay careful attention to the following "Special Safety Instructions". [. . . ] the most suitable items are wooden utensils. Cooking with the Wok When you have finished preparing all the ingredients for your wok dish, unwind the lead completely. Turn the temperature control as far as possible to the left Only connect the machine to a properly installed 230 V, 50 Hz safety socket. Turn the temperature regulator to approximately 1/4 before the maximum and let the wok warm up for a few minutes while empty. Put some oil or stock into the wok and add the diced ingredients. Cook these while stirring or turning constantly. If the liquid in the wok evaporates too much and the ingredients start to , , roast", add some liquid. Put the ingredients on the grid and put the cover on. Turn the wok to the maximum to heat it up quickly. The temperature has been reached when the control lamp goes off. If you are unsure which setting to choose, begin with a low temperature setting and then increase the temperature gradually (also for boiling, frying and fondues). When steaming add some water if necessary. ATTENTION: hot water vapor may escape from the cover!Shashlik spit or wooden cooking spoon) you can test whether the correct temperature has been reached. When this is inserted into the oil, small air bubbles should rise up along the wooden stick. Alternatively, you can place a piece of the food to be fried into the hot oil. Care is required as you are frying in an open vessel and it is not possible to avoid oil splashes. ATTENTION: dry the ingredients in advance with a paper towel, to reduce the spattering of the hot oil!Do not put the cover on the wok, as the condensed water may drip into the hot oil. Test the oil temperature as described above under point 3 "Frying in the Wok". Place the pieces of meat on the fondue forks and then dip them into the oil. Depending on the size of the meat pieces, the cooking process takes between 4 and 7 minutes, i. [. . . ] Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. *) Damage to accessories does not mean automatic free replacement of the whole machine. in such cases please contact our hotline. [. . . ]