User manual CLATRONIC KM 2718 NEW

[. . . ] always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type. Pay careful attention to the following "Special Safety Instructions". Special safety Instructions for this Machine Only operate this machine under supervision. [. . . ] After kneading/stirring turn the switch (7) back to the "0" position as soon as the mixture has formed a ball. The mixture can now be released with the help of a spatula and removed from the mixing bowl. The mixing bowl can now be removed by turning to the left. Clean the parts as described under "Cleaning". 40 Before cleaning the equipment, always remove the mains plug from the socket. Only a damp cloth should be used for cleaning the outside of the machine. Do not use any caustic or abrasive detergents. Removable parts which have come into contact with the mixture (kneading utensils and mixing bowl) can be cleaned in soapy water. Ingredients: 250 grams soft butter or margarine, 250 grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 500 grams wheat flour, 1 packet baking powder, approx. Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the stirrer for 30 seconds on level 1, then for approximately 3 minutes on level 3. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. if no mixture sticks to it , the cake is cooked. Turn the cake on to a cake grid and allow to cool. Traditional Oven Insertion height: Heating: Baking time: 2 electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3 50-60 minutes Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or 100g grated chocolate. Transfer the remaining lukewarm water (1/4 litre) into the mixing bowl, crumble in the yeast, add the curds and mix with the kneading hook on level 2. Put the flour with the soaked linseed and the salt into the mixing bowl. Knead thoroughly on level 1, then switch to level 2 and continue kneading for 3-5 minutes. Cover the mixture and allow to rise in a warm place for 45-60 minutes. Knead thoroughly once more, remove from the bowl and form sixteen rolls. Cover the baking tin with wet baking paper. Place the rolls on this and allow to rise for 15 minutes. [. . . ] Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. *) Damage to accessories does not mean automatic free replacement of the whole machine. in such cases please contact our hotline. [. . . ]