User manual CLATRONIC KM 3765

[. . . ] The appliance and the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used. In order to ensure your children's safety, please keep all packaging (plastic bags , boxes , polystyrene etc. WARNING: Do not allow small children to play with the foil. [. . . ] Opening the swivel arm: Press and hold the release button. Manually move the swivel arm to the top position and release the release button. If you need the splash guard, attach it now to the swivel arm from below. Hold the splash guard (6) in such a way that the fill opening is positioned in front of you. Use of an attachment: On the top of the attachment, you can see a recess for the drive shaft and a recess for the splint. Push the attachment onto the drive shaft. Push down and at the same time turn the accessory anticlockwise in order for the splint of the drive shaft to lock into the accessory. Mixing bowl: Set the mixing bowl to its holder. Turn the mixing bowl all the way in the direction LOCK shown on the housing. Fill your ingredients into the mixing bowl. NOTE: If you knead heavy doughs, do not put all the ingredients at once into the mixing bowl. Start the kneading with flour, sugar and eggs. At the same time, Lower the arm slowly by hand. Insert the power plug into a suitable socket. Bread or short pastry) NOTE: Short time operation: With heavy dough, do not operate the appliance longer than 5 minutes and then let it cool down for 10 minutes. Always set the control knob to 0 if you want to interrupt Wait for the attachment to come to a complete stop!If you press the release button during operation to Swing the arm up, a safety switch will shut off the motor. The motor is turned on again only when the swivel arm Is lowered again and the control knob is set to 0 before returning it to its original position!At the end of work, set the control knob to 0. Swivel arm to the top position and release the release button. You can loosen the finished dough with a scraper and Clean all used components as described in the chapter 250g soft butter or margarine, 250g sugar, 1 package Fill the wheat flour with the remaining ingredients into the mixing bowl and mix it with the mixing hook first for 30 seconds at speed 3 and then approx. Grease the form or line it with baking paper, fill in the dough, and bake. [. . . ] - Set the control knob in the 0 position. Let the appliance cool down for at least 15 minutes before switching it on again. The right to make technical and design modifications in the course of continuous product development remains reserved. This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. [. . . ]