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Detailed instructions for use are in the User's Guide.
[. . . ] Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. [. . . ] Please use the complete sliding carriage instead. Do not cut any food which is extremely hard such as frozen or bony meat. Clean the machine before using it for the first time as described below under , , Cleaning". Place the food to be cut on the carriage and press it slightly in the direction of the knife using the press. Insert the mains plug into a correctly installed safety socket. Apply slight pressure to the carriage so that it runs smoothly backwards and forwards. A tip: If you would like to produce particularly thin slices, moisten the knife with a damp cloth so as to prevent the food being cut from sticking to the knife. Press: This should be placed on the carriage in order to press the material to be cut. Important: Do not use the machine for more than 10 minutes without interruption. Clean the machine after use with a slightly damp cloth. The knife can be removed as follows for easy cleaning: Turn the blade locking device to the right and carefully remove the blade with a glove. Do not clean the blade in soapy water, as otherwise lubricants will be removed. Wipe off only the outside edge with a cloth. Note: Before using the blade for the first time, please clean the entire cutting surface thoroughly. This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Subject to technical changes without prior notice! [. . . ] Broken glass or breakage of plastic parts are always subject to a charge. Defects to consumables or parts subject to wearing (e. Motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc. [. . . ]
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