User manual CLATRONIC MWG 743 H NEW

[. . . ] Diagram 1: Description of Parts 1 2 3 4 5 6 7 8 9 Caution: Do not remove any installed parts from inside the oven or anything from the inside of the door!Diagram 2: Operating Controls LEISTUNG (microwave) HEIßLUFT: HEIßLUFT/KOMBI: GRILL: GRILL/KOMBI: GARPROGRAMME (Power) Power level selection (Hot air) Hot air only operation, thermostat-controlled (Hot air/combi) Alternating hot air and microwave operation (Grill) For grilling and browning on top (Grill/combi) Alternating grill and microwave operation (Cooking programmes) Selection of an automatic programme by pressing repeatedly (Defrosting) Activates the defrost function and sets the weight (Express) Express start of the microwave (Temp) Allows temperature selection during hot air operation For setting temperatures or weights (Number keys) For setting the time and length of cooking (Clock) For setting the clock time in conjunction with the NUMBERS keys (Start) Start of the programme (stop/disable) Press once to stop the cooking process. Hold down for 3 seconds to disable/reactivate the device. Door lock Viewing window Housing Drive axle Sliding ring Rotating plate Control panel Cavity Grilling grid · Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. [. . . ] Fish Prawns, 250 g 180 5-7 5 - 10 shrimps Trout 340 g 180 4-6 5 - 10 Whole fish 500 g 180 7 - 10 10 - 15 Fish fillet 250 g 180 5-7 5 - 10 Tip: stir several times and turn frequently. Fruit Raspberries, 250 g 180 4-6 5 - 10 strawberries Cherries, 250 g 180 5-7 5 - 10 plums Stewed apple 500 g 180 9 - 12 5 - 10 Tip: stir carefully or break up into pieces. vegetables see , , Cooking Table" , , , Defrosting and Cooking Vegetables" Bread and Pastries 4 Rolls 180 ca. 1 - 3 5 pieces Bread 1000 g 180 13 - 15 8 - 10 Bread for 500 g 180 5-6 5 - 10 toasting Stirred cake 500 g 180 6-8 5 - 10 Fruit cake 1 piece 180 2-3 2-3 Flan 1 piece 180 0, 5 - 1 3-5 Flan 1200 g 180 10 - 12 30 - 60 Tip: place the bread and pastries on kitchen crepe paper to take up the moisture; only defrost sensitive pastry slightly. Milk Products Butter 250 g 180 5-7 10 - 15 Curds 250 g 180 6-8 5 - 10 Cream 200 g 180 3-5 2-3 Tip: remove the aluminium foil and stir halfway through; whip the cream until it is semisolid. The warming and heating of food is a particular strength of the microwave. Liquids and foods that are in the refrigerator can be easily brought up to room temperature or the right temperature for consumption without the need for many pots. The heating times contained in the following table are only rough guides as the time depends very much on the starting temperature and the composition of the food. You are therefore advised to check from time to time whether the dish is already hot enough. Foods taken directly from the refrigerator require a slightly longer cooking time than those at room temperature. The more compact a food is, the longer is the cooking time. For example, a large piece of meat has to be cooked longer than the same quantity of sliced meat. It is advisable to start cooking sizeable quantities on maximum power and then to continue cooking evenly on medium power. Flat dishes cook faster than thick ones. Therefore it is advisable to spread the food as thinly as possible. Chicken legs or fish fillets should be placed towards the inside or allowed to overlap. Smaller quantities cook faster than large ones. The following rule of thumb applies: Double the quantity = almost double the time Half the quantity = half the time If you are not able to find a suitable time for a dish, the following rule applies: approx. All dishes which are covered up on a normal cooker should also be covered in the microwave oven. a lid prevents the food from drying out. Suitable covers are an inverted plate, parchment paper or microwave foil. Dishes which are to be given a crust should not be covered when cooked. [. . . ] The door frame/door seal and neighbouring parts must be carefully cleaned when dirty with a damp cloth. If you would like to see the start time again, press the UHR-button. The device must never be left unattended during operation. When setting a delayed cooking time always ensure that when the device is operating it is not left unattended. [. . . ]