User manual CLATRONIC MWG 746 H NEW

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Manual abstract: user guide CLATRONIC MWG 746 HNEW

Detailed instructions for use are in the User's Guide.

[. . . ] Caution: Do not remove any installed parts from inside the oven or anything from the inside of the door!Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. the appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. [. . . ] Keep an eye on the cooking process until you have more experience. The door of the microwave can be opened at any time. the machine switches off automatically. It starts again when the door is closed. Foods taken directly from the refrigerator require a slightly longer cooking time than those at room temperature. The more compact a food is, the longer is the cooking time. For example, a large piece of meat has to be cooked longer than the same quantity of sliced meat. It is advisable to start cooking sizeable quantities on maximum power and then to continue cooking evenly on medium power. Flat dishes cook faster than thick ones. Therefore it is advisable to spread the food as thinly as possible. Chicken legs or fish fillets should be placed towards the inside or allowed to overlap. The following rule of thumb applies: Double the quantity = almost double the time Half the quantity = half the time If you are not able to find a suitable time for a dish, the following rule applies: approx. All dishes which are covered up on a normal cooker should also be covered in the microwave oven. a lid prevents the food from drying out. Suitable covers are an inverted plate, parchment paper or microwave foil. Dishes which are to be given a crust should not be covered when cooked. The warming and heating of food is a particular strength of the microwave. Fish 300 g 720 7-8 yes Fish fillet 400 g 720 8-9 yes Tip: turn halfway through, continue cooking for 3 - 5 minutes. Defrosting and Cooking Vegetables Apple and red cabbage 450 g 720 14 -16 yes Leaf spinach 300 g 720 11 - 13 yes Cauliflower 200 g 720 7-9 yes French beans 200 g 720 8 - 10 yes Broccoli 300 g 720 8-9 yes Peas 300 g 720 7-8 yes Turnip cabbage 300 g 720 13 -15 yes Leek 200 g 720 10 - 11 yes Corn 200 g 720 4-6 yes Carrots 200 g 720 5-6 yes Sprouts 300 g 720 7-8 yes 450 g 720 12 - 13 yes Spinach 600 g 720 15 - 17 yes Tip: cook in 1 - 2 tablespoons of liquid, stir from time to time or divide carefully into pieces. Continue cooking for 2 - 3 minutes and season just before serving. Soups / Stews (Ready-made meals) Stew 500 g 720 13 - 15 Soup with garnish 300 g 720 7-8 Crème soup 500 g 720 13 - 15 Tip: stir from time to time and continue cooking for 3 - 5 minutes. Yes yes yes The cooking process begins immediately, with each press of the button increasing the cooking time by 30 seconds. [. . . ] Select the desired cooking temperature using the number buttons. Enter the desired hot air cooking time with the number buttons. After the time has elapsed, the device switches off and the word , , END" appears in the display. The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt). [. . . ]

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