User manual CLATRONIC RK 2925 NEW

[. . . ] Do not try to repair the appliance on your own. always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type. Pay careful attention to the following "Special Safety Instructions". [. . . ] Be sure that the switch is set to WARM and insert the plug of the connecting line in the appliance first. To terminate operation, first set the switch to WARM and then disconnect the plug. Using the unit Cooking rice Prior to cooking rice, observe the manufacturer`s notes on how to prepare the rice, such as washing the rice prior to cooking, or soaking certain varieties of rice. Set the desired rice volume of between 3 to 10 CUPs with the measuring cup and fill this volume into the rice pot. Fill the rice pot with water to the respective mark on the CUP. The WARM control light goes out and the COOK light goes on. Once the water has completely evaporated in the rice pot, the appliance will switch automatically to WARM, thus ending the cooking process. The COOK control light goes out and WARM goes on. TIP: Leave the rice for a further 5 minutes prior to draining it from the pot. Steaming Steaming is a gentle way to cook food using hot water steam. This maintains more valuable nutrients in the food compared with other methods of cooking. Pour 1 measuring cup (CUP) of water into the rice pot. The WARM control light goes out and the COOK light goes on. Depending on the steam time it may be necessary to top up water to compensate for evaporation. Once the end of steaming has been reached, terminate operation by pressing the switch up and removing the plug from the socket. Steam table Food Artichokes Cauliflower Broccoli Champignon mushrooms Green beans Carrots Potatoes Potatoes Cabbage Kohlrabi Brussels sprouts Asparagus Zucchini Apples, pears Trout Ruff filet Salmon Shrimps Mussels State fresh fresh, small pieces fresh, small pieces fresh, whole or cut fresh, whole or cut fresh, sliced cut jacket potatoes fresh, cut fresh, diced fresh fresh fresh, sliced fresh, pieces fresh fresh fresh frozen in the shell Quantity 4 pieces, average size 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 2 pcs. 2 ­ 10, medium size 2 ­ 10, medium size Turkey escalope, fresh Chicken legs Escalope, cutlets fresh Short fat smooth pork & beef fresh, from the jar or can sausage Eggs, soft-boiled in the shell Eggs, hard boiled in the shell The cooking times listed in the table are approximate. Always pull out the plug from the mains socket before cleaning and wait until the unit has cooled down. Never immerse the housing, the line cord and the mains plug into water. drain the contents of the rice pot and the condensation tray. [. . . ] Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. *) Damage to accessories does not mean automatic free replacement of the whole machine. in such cases please contact our hotline. [. . . ]