User manual COMPX CB-175

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5-10 minutes before the cooking is completed. ENGLISH 9 5. 2 Residual heat indicator The residual heat indicator comes on when a cooking zone is hot. WARNING!There is a risk of burns from residual heat. 6. • Put cookware on a cooking zone before you start it. Put the scraper on the glass surface at an acute angle and move the blade across the surface. – Remove after the appliance is sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel. Clean the appliance with a moist cloth and some detergent. At the end, rub the appliance dry with a clean cloth. 8. Refer to the Safety chapters. 2. 8. 1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. 3. Turn the knob for the temperature to a temperature. This is not necessary for the Minute Minder . Press the Selection button again and again until the indicator for the necessary clock function flashes. 4. 5. 9. 3 Cancelling the clock functions hr min 1. 2. Press the Selection button again and again until the necessary function indicator flashes. The clock function goes out after some seconds. ENGLISH 13 10. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. [. . . ] When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e. g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc. ). Install the glass cover. 12. Refer to the Safety chapters. ENGLISH 27 Problem The hob does not operate The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up Possible cause Remedy The heat setting is not set Set the heat setting The oven is not switched on The clock is not set The necessary settings are not set The fuse in the fuse box is released Switch on the oven Set the clock Control the settings Control the fuse. [. . . ]