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Detailed instructions for use are in the User's Guide.
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. [. . . ] The appliance shall not be discarded together with the urban refuse and rubbish. The insulation foam contains flammable gases: the appliance shall be disposed according to the applicable regulations to obtain from your local authorities. Avoid damaging the cooling unit, especially at the rear near the heat exchanger. The materials used on this appliance marked by the symare recyclable. 1 Switching on
Insert the plug into the wall socket. Turn the Temperature Regulator to "SUPER" position and leave to run for 4 hours to allow the correct temperature to be reached before placing food inside. turn the Temperature Regulator to "NORMAL" position. The Temperature Regulator is situated on the side of the cabinet. 2 Switching off
To turn off the appliance, turn the Temperature Regulator to the "STOP" position. 1 Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. ⢠rinse and dry thoroughly. Do not pull, move or damage any pipes and/or cables inside the cabinet. Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as this will damage the surface and leave a strong odor. Take care of not to damage the cooling system. Many proprietary kitchen surface cleaners contain chemicals that can attack/damage the plastics used in this appliance. For this reason it is recommended that the outer casing of this appliance is only cleaned with warm water with a little washing-up liquid added. 1 Periodic cleaning
The equipment has to be cleaned regularly: ⢠clean the inside and accessories with lukewarm water and some neutral soap. ¢ regularly check the door seals and wipe clean to ensure they are clean and free from debris. Com
After cleaning, reconnect the equipment to the mains supply. 2 Defrosting the freezer
A certain amount of frost will always form on the freezer shelf and around the freezing area. [. . . ] ¢ Loosen the screw fixing the foot opposite the lower door hinge in order to remove the foot. ¢ Fix the door hinge and the corresponding foot on the opposite side and then the other loosened foot at the former place of the door hinge as shown in the figure. ¢ Make sure to place the lower foot below the door hinge. The lower foot is recognizable by its 4 ribs on the outer surface. [. . . ]
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