User manual COMPX SW2-3118AD

[. . . ] Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). [. . . ] Press the and the three digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode !A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the four digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the button again to finalise the setting. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. bARBECUE mode BARBECUE The top heating element come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode PIZZA MODE The top heating element as well as the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. [. . . ] Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. € Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%). € Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. assistance Communicating: • appliance model (Mod. [. . . ]