User manual CONSTRUCTA CN12550

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits your microwave appliance has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new appliance. [. . . ] Leave defrosted items to stand at room temperature for a further 10 to 20 minutes so that the temperature can stabilize. With poultry, the giblets can be removed at this point. Meat can still be prepared even if it is frozen in the centre. 17 Amount Whole joints of meat e. g. beef, pork or veal (with or without bones) Diced or sliced beef, pork and veal Mixed minced meat 800 g 1, 000 g 1, 500 g 200 g 500 g 800 g 200 g 500 g 800 g 600 g 1, 200 g 400 g 300 g 300 g 500 g 125 g 250 g 500 g 1, 000 g 500 g 750 g Microwave setting in watts Time in minutes 180 W, 15 min. + 90 W, 10 15 min. Notes Separate the parts when turning. Freeze flat if possible. Turn several times during defrosting and remove meat which has already been defrosted. Poultry or poultry portions Fish fillet, fish steak, slices Vegetables e. g. raspberries Butter Whole loaf Dry cakes e. g. fruit cake and quark cake Separate defrosted items. Stir carefully during defrosting and separate the defrosted parts. Remove all the packaging. Separate the pieces of cake when turning them. Only for cakes without icing, cream or crème pâtissière. Only for cakes without icing or gelatine. 500 g 750 g 180 W, 5 min. + 90 W, 15 20 min. 18 Defrosting, heating up or cooking frozen foods Take ready made meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates. Food which is laid flat heats up quicker than if it is piled high. Therefore it is best to spread out the food so that it lies flat in the container. You should not place layers of food on top of each other. If you do not have a suitable lid for your dish, use a plate or special microwave foil. You should stir or turn the food two to three times during heating. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. The individual taste of the food is retained to a large degree. You can therefore go easy on salt and spices. [. . . ] Power cut Blown fuse Faulty control Notes/remedial action Plug it in. Check whether the kitchen light switches on. Look in the fuse box to make sure that the fuse for the appliance is OK. Switch the appliance off using the fuse in the fuse box. [. . . ]