User manual CONTINENTAL EDISON CEMOAC930S

[. . . ] Read these instructions carefully before using your microwave oven, and keep it carefully. If you follow the instructions, your oven will provide you with many years of good service. (a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks. [. . . ] The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. If a long cord set or extension cord is used: 1)The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. 2)The extension cord must be a groundingtype 3-wire cord. 3)The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally. It is hazardous for anyone other than a compentent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven. " There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question. If the empty utensil is warm, do not use it for microwave cooking. Materials you can use in microwave oven utensils Aluminum foil Remarks Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Most glass jars are not heat resistant and may break. use for short­term cooking/warming only. Do not leave oven unattended while cooking. Use to cover food for reheating and absorbing fat. use with supervision for a short-term cooking only. Use as a cover to prevent splattering or a wrap for steaming. Some plastic containers soften, as the food inside gets hot. [. . . ] Example:If you want to use 50% power to cook for 20 minutes, you can operate Five beep will sound when cooking finishes. Note: the step amount of the pressing of " " and " 0----1 min : step 5 seconds 1----5 min : step 10 seconds 5----10 min : step 30 seconds 10----30 min : step 1 Minute 30----95 min : step 5 Minutes 3. convection Cooking(with preheating function) The convection cooking can let you to cook the food as a traditional oven. It is recommended that you should preheat the oven to the appropriate temperature before placing the food in the oven. [. . . ]