User manual CORBERO CV1400S/6

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Manual abstract: user guide CORBERO CV1400S/6

Detailed instructions for use are in the User's Guide.

[. . . ] After having reversed the opening direction of the doors check that all the screws are properly tightened and that the magnetic seal adheres to the cabinet. In W¦nter), the gasket may not fit perfectly to the cabinet. In that case, wait for the natural fitting of the gasket or accelerate this process by heating up the part involved with a normal hairdrier. The plug is firmly in the wall socket and the mains power switch is on; there is an electricity supply (find out by plugging in another appliance); the thermostat knob is in the correct position. [. . . ] Remove any stored food, wrap it in several layers of newspaper and put it in a cool place; 3. Leave the door open, insert the plastic scraper in the appropriate seating at the bottom centre, placing a basin underneath to collect the defrost water; 4. When defrosting is completed, dry the interior The 4-star compartment is suitable for long term storage of commercially frozen food and for freezing fresh food. To freeze fresh foods allow it to run on the fast freeze setting for at least 24 hours before loading food. Place the food to be frozen in the upper in the freezer compartment as this is the coldest part. Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer. Individual pack to enable you to keep tab of the storage time; · the symbols on the drawers show different types of frozen goods. The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pretreating before freezing. Do not put carbonated liquids (fizzy drinks, etc. To help you make the most of the freezing process, here are some important hints: · The maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; the freezing process takes 24 hours. No further food to be frozen should be added during this period; only freeze top quality, fresh and thoroughly cleaned, foodstuffs; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; lean foods store better and longer than fatty ones; salt reduces the storage life of food; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each To obtain the best performance from this appliance, you should: · Be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; not open the door frequently or leave it open longer than absolutely necessary. Once defrosted, food deteriorates rapidly and cannot be refrozen. Before using the appliance for the first time, wash the interior and all internal accessories with luke-warm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. The quickfreezing indicator light (B) will then light up. The pilot light will light up, indicating that the appliance is powered. [. . . ] Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). The class of your appliance is shown on its rating plate. Warning: when the ambient temperature is not included within the range indicated for the class of this appliance, the following instructions must be observed: when the ambient temperature drops below the minimum level, the storage temperature in the freezer compartment cannot be guaranteed; therefore it is advisable to use the food stored as soon as possible. Frozen food must not be re-frozen once it has been thawed out. [. . . ]

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