User manual CRAYOLA GLOW STATION

[. . . ] 15 Checking the programmed water hardness . 20 Loading the dishwasher Items not recommended for dishwashing . 28 Vase / Bottle holder (select models) . 28 Basket accessories 2 Contents Operation Adding detergent. [. . . ] It can be adjusted from 1 to 6. Rinse aid indicator The rinse aid indicator on the control panel will light when the rinse aid reservoir needs refilling. ^ Use a higher setting if spots appear on dry glassware. ^ Use a lower setting if streaking appears on dishes or glasses. When the indicator first comes on, there will be enough rinse aid left for 2 - 3 washes. 20 Loading the dishwasher , Do not wash items soiled with ash, sand, wax, grease or paint in the dishwasher. Ash and sand do not dissolve and will be distributed throughout the inside of the dishwasher. Wax, grease and paint will cause permanent discoloration or damage to the dishwasher. ^ Scrape food from dishes before placing in the dishwasher. ^ Load dishes so that water can reach all surfaces. Do not place dishes and cutlery inside other pieces. ^ Hollow items such as cups and glasses should be placed upside down in the upper basket. ^ Concave based items, such as mugs or bowls, should be placed at an angle so that water does not pool. ^ To ensure good water coverage tall, narrow, hollow pieces, such as a vase, should be placed in the center of the basket, rather than in the corners. ^ Small cups and glasses should be placed on the cup racks. Leave space between these metals. 22 Loading the dishwasher Cutlery basket ^ For the best cleaning results, spoons and forks should be placed in the basket with handles down. Knives and other pointed objects can be loaded with their handles up to prevent injuries. ^ Place small spoons into the slots on either side of the cutlery basket. 23 Loading the dishwasher Cutlery tray (SC units) The removable cutlery tray makes unloading flatware easy. Simply carry the cutlery tray to where the flatware is stored and put the entire basket away in one trip. For easier unloading cutlery should be grouped in zones, one for knives, one for forks, one for spoons, etc. Place knives with the cutting edge and forks with the prongs between the holders. Spoons should be placed in the opposite direction with the handles between the holders. Longer items such as soup ladles, cake slices, mixing spoons and long knives should be placed lengthwise in the indentation of the cutlery tray. Spoon heads should be placed in contact with at least one of the serrated retainers of the cutlery tray to ensure that water runs off freely. Spoons with thick handles may have to be placed as knives and forks with their heads in the holders. 24 Loading the dishwasher Upper basket Adjusting the upper basket On select models, the upper basket can be raised or lowered to accommodate tall items. ^ Slide out the upper basket. Load the upper basket with small, lightweight, or delicate items such as cups, saucers, glasses, dessert bowls and flat pans. Long items such as soup ladles, mixing spoons and knives can be set across the front of the upper basket. ^ Pull up the levers at the sides of the upper basket and adjust the basket height. [. . . ] ^ Return the spray arms and check that they rotate freely. 44 Cleaning and Care Cleaning the wash cabinet Generally, the wash cabinet is self cleaning if the correct amount of dishwasher detergent is used. The wash cabinet can be cleaned with a dishwasher cleaner such as Dis Cleaner available from your Miele dealer or the Miele Technical Service Department. Cleaning the exterior , Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on the dishwasher. Plastic All plastic surfaces and the control panel can be cleaned with warm water and liquid dish soap applied with a soft sponge. Wipe dry using a soft cloth. Cleaning the door and door seal ^ Wipe the door seal with a damp cloth to remove any food particles. [. . . ]