User manual CREDA HB17077

[. . . ] The power supply cable should conform to B. S. 6004 with a conductor size of 6mm2 minimum. The control unit should be easily accessible in the event of an emergency, but must be within 2 metres of and not directly above an appliance. This appliance conforms to EN 55014 regarding suppression of radio and television interference. Access to the mains terminals is gained by removing the rear access cover. [. . . ] Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat. If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs, the use of these pans must be in accordance with the saucepan manufacturers' recommendations. Extra care should be taken to ensure the base of the pan and the hob is cleaned, and the hob conditioned, after each and every use, when using this type of saucepan. Do not leave the hotplates or cooking areas switched On unless they are being used. We recommend not to place large preserving pans or fish kettles across two heating areas. food or combustible items on the hob when it is not in use. WARNING: Extreme caution should be used when cleaning the hot hob. Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob. Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob. When cooking food which contains sugar (most food) or syrup, use a utensil which is large enough to prevent boil over or spillage. Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately. If sugar spillage has occurred, remove it as long as it is still hot with a metal safety razor scraper provided. Always ensure that the base of the utensil is dry before placing on the ceramic hob. Do not drag or slide utensils on the hob surface, as this will cause scratches Do not leave utensils partly covering the in the surface of the hob. This will avoid metal rubbing off the pan onto the glass. Such marks are easily removed by the powder cleanser provided they are not subsequently baked on for long periods at high temperatures. In the unlikely event of the ceramic hob surface cracking, isolate the cooker by switching it off at the main switch, and contact the nearest service depot, see separate service leaflet. Do not continue to use the cooker until it is repaired. Clean with a cloth wrung out in soapy water. Stubborn stains can be removed with a cream, paste or liquid cleaner. Grill Door in grilling position CAUTION ­ ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS IN USE. GRILLING CANNOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. Open the Oven door to grilling position, as shown. Never: line the grill pan with aluminium foil. Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle can be either detachable from or fixed to the pan. For a fixed handle remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjacent to the bracket. Slide the handle towards the centre of the pan and let the handle locate over the bracket. [. . . ] b) A small joint under 1. 5kg (3lbs) takes longer per 450g (1lb) than a large one, whereas a large joint over 3kg (6lbs) will cook in the time given for `minutes' per 450g (1lb) without the `minutes' over added. c) Boned/rolled and stuffed joints take longer to cook through than those with a bone. (The weight of stuffing should be added to the oven ready weight meat/poultry to calculate roasting times. ) Main Oven Cooking Results Not Satisfactory? Problem Check Grilling uneven Ensure that the grill pan is positioned cooking front to back. Ensure the grill is not set to too high a Fat splattering. [. . . ]