User manual CREDA HB17080

[. . . ] The power supply cable should conform to B. S. 6004 with a conductor size of 6mm2 minimum. The control unit should be easily accessible in the event of an emergency, but must be within 2 metres of and not directly above an appliance. This appliance conforms to EN 55014 regarding suppression of radio and television interference. Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services Access to the mains terminals is gained by removing the rear access cover. [. . . ] q Leave an element switched on when not cooking. q Drag or slide utensils across the hob surface. LEFT FRONT LEFT REAR RIGHT REAR RIGHT OVEN/GRILL FRONT CONTROL OVEN TEMP Be concave (bowed in) q Ensure pans have clean, dry bases before use. q Ensure pans match size of heating area. q Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. q Ensure pan handles are positioned safely and away from heat sources. HOTPLATES Control Knobs The controls for the hotplates can be turned in either direction to provide variable heat control, the oven/grill knob can only be rotated clockwise from the Off position. Operating the control when the grill is in use. In common with all cookers having controls sited above thegrill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment. Always ensure that all controls are in the OFF position, when appliance is not in use. Hotplates General Information Notes Note: Use of Hotplate Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6. This table is provided only as a guide ­ settings also depend on the type of pan used and the quality of food. Control Settings Guide Safety requirements for deep fat frying : 1. Never: line the grill pan with aluminium foil. The grill pan handle is detachable so that the pan may also be used in the oven as a meat pan. To fit the handle to the pan:­ Tilt the handle over the recess adjacent to the bracket. 3 Door in grilling position 4 or 5 5 or 6 6 Grill Pan Handle Slide it towards the centre of the pan, up to the `stop' position. Setting the grill Preheat the grill at setting 6 for approximately 5 minutes. The grill pan is placed on the shelf and should be correctly positioned under the grill element. Leave the control at setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at setting 6. The thicker the food the lower the control should be set. ALWAYS have the door open when grilling. If the door is closed when the oven/grill control is switched on then the oven will operate. Meat which has been stored in a refrigerator, should be allowed to come to room temperature for approximately 30 minutes before cooking. Always completely thaw frozen meat before cooking. [. . . ] Ensure the grill is not set to too high a Fat splattering. Ensure that the oven shelves are level by using a spirit level on the rod shelf and Oven Baking adjusting, using suitable packing, Uneven rising of e. g. This should be checked on both left to right and front to back. The following may cause cakes to sink: 1. [. . . ]