User manual CREDA HB17086

[. . . ] The data badge is located below the oven door on the plinth panel. Alkaline AA For more information on our exciting product range ring Creda Answer Centre 08701 546474 OR Visit us on the NET at http:/www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances LTD Morley Way Peterborough PE2 9JB It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Introduction For Your Safety Hotplate Top Oven Grill Main Oven The "Slow Cook" Setting Care and Cleaning / Battery Replacement Something Wrong with your cooker?Installation Instructions Key Contacts 4 5 7 8 11 12 16 17 19 20 Back Cover 3 Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. [. . . ] Cooking Time and Comments Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 10 Grill CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. Grill Pan and handle The grill pan handle is detachable from the pan to facilitate cleaning and storage. Remove the screw and washer from the grill pan bracket. Slide the handle towards the centre of the pan (B). For a fixed handle, replace the screw and washer and ensure they are fully tightened. If a detachable handle is required, do not replace the screw and washer. Warning : Ensure when using the grill pan handle in the detachable manner it is centralised and secure. A To use the grill B C 1. Open the grill door and remove the grill pan. Place the shelf without the heat shield in the high position. Push in and turn the grill / top oven control knob fully clockwise to the flame symbol. Press the ignition button until the spark lights the gas, keeping the control knob pushed in for at least 5 seconds. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest. Gas Shelf Mark Position Approx. Cooking Time and Comments Food Fish Oily and white fish Meat and Poultry Beef Ham Lamb Pork Chicken Duckling & Goose Turkey Casseroles Vegetables Baked jacket potatoes Puddings Milk Puddings (500ml/1pt) Baked Custard (500ml/1pt) Baked Sponge Puddings Baked Apples 3 or 4 4 25-60 mins. depending on recipe 4 or 5 4 5 5 5 5 5 4 4 4 4 4 25-30 mins per 450g (1lb) + 25 mins. extra 40 mins per 450g (1lb) covered in foil plus 40 mins. extra 30 mins per 450g (1lb) + 30 mins extra 40 mins per 450g (1lb) + 40 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb) + 20 mins 2-6 hrs. depending on cut of meat 4 or 5 4 or 5 3 3 or 4 4 or 5 3 11/2 - 3 hrs. until soft, depending on size 3 3 4 3 4 4 3 3 3 or 4 2 2 13/4 - 21/2 stand dish on baking tray and started with warm milk 45-60 mins. bain-marie 40 - 50 mins 30-45 mins depending on type and size of apples 15 mins or until "tinged" with brown 45-60 mins 35 - 45 mins Meringue Topped Puddings 1 Apple Tart (1 x 205mm/8") Fruit Crumble 6 5 14 Main Oven Cooking Chart Food Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich Fruit cake (1 x 180mm / 7") Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry Yeast Mixtures Bread - rolls Miscellaneous Yorkshire Pudding:­ large individual Meringues 7 7 1 2 30 - 40 mins 20 - 30 mins 2 - 3 hrs 7 2 and 4 20 - 30 mins. 5 5 4 5 2 4 2 7 2 4 6 5 7 6 1 and 3 2 1 and 3 2 3 4 4 1 and 3 3 1 and 3 2 1 and 3 2 2 17 - 25 mins. Time depending on recipe 11/4 - 11/2 hrs. [. . . ] If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves. Cooker Hoods If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height. 22 Installation Instructions Unpacking the Cooker Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Top Oven shelf and shield Main Oven shelves (2) Literature Aluminium burner bodies (4) Levelling Grill pan handle Pan supports (2) Enamelled discs (4) Battery 1. 5V Four skid feet are fitted which can be adjusted up or down to level the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. The cooker must be fitted with a stability device firmly secured to the fabric of the building. [. . . ]