User manual CREDA HB17317

[. . . ] Any change which is made will not affect your statutory rights. 2 CONTENTS Introduction For Your Safety ­ Always For Your Safety ­ Never Features Controls Clock/Minute Minder Operation Grill Pan and Handle Using The Grill Using the Oven Oven Cooking Charts Care and Cleaning Installation Something Wrong?Service 4 5 6 7 8 9-10 11 12 13-15 16-17 18-20 21-27 28 Back Cover DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). [. . . ] The internal temperature of the food should reach at least 88oC. This method is unsuitable for stuffed meat and stuffed poultry. Always bring soups, casseroles and liquids to the boil before putting in the oven. Cover casseroles with foil and then the lid to prevent loss of moisture. Always thaw frozen food completely before cooking. Root vegetables will cook better if cut into small pieces. Adjust seasonings and thickenings at the end of the cooking time. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish. 15 OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. OVEN SHELVES OVEN BASE GRILL PAN BASE, REAR & SIDES MEAT PAN (b) Grill Pan, Meat Pans & Oven Shelves. To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in hot soapy water. Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan, meat pan and the base of the oven. 18 CARE AND CLEANING 3. OVEN DOORS CONTROL PANEL (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out in hot water, or mild non abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not notice able in normal use), then after wiping with a cloth wrung out in clear water, dry with a clean, soft cloth. (c) Inner Door Panels & Glass Open the door fully. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. OVEN DOORS TRIMS DO NOT use scouring pads, or abrasive powder, which will scratch the glass. 4. REPLACEMENT OF THE OVEN LAMP Warning: Before removing lamp lens, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove the lens. [. . . ] IF A MOULDED PLUG IS FITTED In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be fitted. NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A new fuse cover can be obtained from your local electrical retailer. [. . . ]