User manual CREDA HB17319

[. . . ] Care and Cleaning Installation Something Wrong?Key Contacts 4 5 7 8 9 11 12 13 14 15 17 18 20 21 25 29 Back Cover 3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. [. . . ] Food should be cooked immediately after defrosting. It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. Oven Light Light Only Setting When the Oven Temperature & Function Control (B) is turned clockwise to the setting, the main oven light only will illuminate and the fan will come on. Oven Light 15 Using the Oven for other Functions 90 "SLOW" Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of "SLOW" cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. Inexpensive joints of meat are tenderised. Fully loading the oven can be economical. Cooking times can be extended in some cases by up to 2 hours. The kitchen stays cooler. Operation: 1. 2. Place the prepared food in the main oven and ensure the door is fully closed. Select 90 (Slow Cooking Temperature) by turning Oven Temperature & Function Control (B) clockwise ensuring the oven door is fully closed. Storage and re-heating ofood: 1. 12. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible. Always thaw frozen food completely in the refrigerator before re-heating. Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. BAKING Uneven rising of cakes Sinking of cakes Ensure that the oven shelves are level. The following may cause cakes to sink: 1. Pre-heating of fan ovens ­ not always necessary. Cooking at too high a temperature ­ reduce standard temperatures by 25oC for fan ovens. Using normal creaming method with a soft margarine. If using soft margarine, use an all in one method instead of the traditional creaming of the margarine and sugar. Remember when using a food mixer or processor not to over-cream soft margarine. Refer to the cooking times and temperatures given in the Oven Temperature Charts provided, however, it may be necessary to increase or decrease temperatures by 10°C to suit personal taste. Do not use utensils greater than 56mm (2l/4'') in height for roasting. Over/undercooking 20 Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. "CREDACLEAN" OVEN LINERS (a) How "Credaclean" works. TOP OVEN SIDE LINERS The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. [. . . ] Then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut. (iii) Check the main circuit breaker for the property. Display shows 0. 00 . The power supply to your oven has possibly been interrupted, but has now come back on again. [. . . ]