User manual CREDA HB17334E

[. . . ] Key Contacts 4 5 7 8 9 11 12 13 14 16 17 18 20 21 25 30 Back Cover 3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use When first using the cooker ensure that the room is well ventilated (e. g. [. . . ] Always thaw frozen food completely in the refrigerator before re-heating. Always reheat food thoroughly and ensure it is piping hot before serving. Only re-heat food once. POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1. Make sure that all the dishes to be used will fit into the oven ensuring enough room for air to circulate. All dishes cooked on the slow setting will require a minimum of 6 hours, however, it they are cooked for 1-2 hours longer then deterioration in their appearance may be noticed. Never cook joints of meat over 2. 7kg (6 lb) or poultry over 2. 0kg (4lb 8oz). We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting. To seal in the meat juices, always cook meat or poultry at 170oC for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving. Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook. Do not use utensils greater than 56mm (2l/4'') in height for roasting. Over/undercooking 20 Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. "CREDACLEAN" OVEN LINERS (a) How "Credaclean" works. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cooking operations at 220°C (425°F) will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at a maximum setting for a couple of hours. It should not normally be necessary to clean the "Credaclean" panels with water. If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth. DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the "Credaclean" oven liners. MAIN OVEN SIDE LINERS AND REAR PANEL 21 Care and Cleaning 2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. [. . . ] 6 x 15mm (4 Supplied) When fitting a hob above an oven always use these installation instructions in conjunction with the hob instructions. Refer to Electrical Installation. Fig. 3 Built Under 560m 574m m min m ma x m min 550ming pipes ns clud projectio ex er th and o 575mm min 580mm max 28 Installation Instructions Fig. 4 Single Oven in tall Cabinet Double Pole Control Switch 6mm2 Cable if Hotplate fitted Conduit Box min 560mm max 574mm *550 mm 585mm max 575mm if cooker trim is to overlap top edge of shelf 4mm2 Cable if hob fitted adjacent to oven 4mm2 Cable to Oven Refer to Electrical Installation *excluding pipes and other projections Fig. [. . . ]