User manual CREDA HB17336E

[. . . ] This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. [. . . ] Conventional grills require 5 minutes preheat before food is placed beneath them, but for normal grilling the Speedgrill can be used directly from cold, without any preheat. However, when toasting, optimum performance is achieved by preheating the grill for about 1 minute. You will notice that the grill elements are protected by a wire mesh. Under no circumstances should pointed objects be inserted into the mesh. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning. Care must be taken to ensure the mesh is not distorted - do not store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position. There are two halves to the grill, one on the left and one on the right. You can choose to have both sides on, or just the left side on. Turning the control knob clockwise will switch both sides on. Turning it anti-clockwise, will only switch the left side on. 10 - 12 mins In the base of the grill pan. 5 - 7 mins Dish placed directly on shelf. None 2 or 1 None 1 None 1 2 Fish in breadcrumbs None 2 3 Pre - Cooked potato products None 2 or 1 3 Pizzas None 2 or 1 3 Browning of food 1 min 2 or 1 4 20 Oven Temperature Charts ­ Meat Fan Oven Cooking Meat Beef Preheat No Temperature o C 160/180 Time (approx. ) 20-25 mins per 450g (1 lb) + 20 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25-30 mins per 450g (1 lb) + 25 mins extra 18-20 mins per 450g (1 lb) + 20 mins extra 13-15 mins per 450g (1 lb) e. g. 5kg (1 lb) = 143-165 mins 12 mins per 450g (1 lb) e. g. 10kg (22 lb) = 264 mins Lamb No 160/180 Pork No 160/180 Veal Chicken/Turkey up to 4kg (8 lb) Turkey up to 5. 5kg (12 lb) over 5. 5kg (12 lb) Casserole Stews No 160/170 No 160/180 150/160 No 150 No 140-150 11/2 - 2 Hrs If using aluminium foil, never: 1. Cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Beef ­ Rare: 60oC Medium: 70oC Well Done: 75oC Lamb: 80oC Pork: 90oC Veal: 75oC Poultry: 90oC 21 Oven Temperature Charts ­ Baking Baking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes Yes Yes Yes Yes Preheat Yes Fan Oven Cooking Temperature o C 210/220 170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210 80-90 Time in mins. 9-12 15-20 20-25 15-20 12-15 75-90 Time dependent on recipe. 45-50 Time dependent on recipe. 40-45 20-25 105-135 40-50 45-50 180-240 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. 22 Oven Cookery Notes The oven is fitted with `Credaclean' liners and two rod shelves. To heat the oven, turn the controlo knob clockwise, selecting the o o o required temperature between 80 C (175 F) and 230 C (450 F) as recommended in the temperature chart. The indicator light will immediately come on and remain on until the oven reaches the required temperature. [. . . ] Use the anti-splash tray supplied under the food support. Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e. g. This should be checked both left to right and front to back. Ensure that the food is positioned centrally in the oven. [. . . ]