User manual CREDA HB37519

[. . . ] Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 546474 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. CONTENTS Introduction 4 For Your Safety ­ Always 5 For Your Safety ­ Never 6 Features 7 Controls 8 Oven Timer Operation (Cordialle) 9 Know Your Timer 10 Electronic Clock & Automatic Oven Timer Operation 11-14 Grill Pan and Handle 15 Grilling 16 Guide To Grilling Successfully 17 Using the Oven as a Fan Oven 18-19 Using the Oven for Other Functions 20 Temperature Conversion Scale 21 Oven Temperature Charts Cooking Results Not Satisfactory Care & Cleaning Installation Something Wrong?Service 22-23 24 25-28 29-33 34 Back Cover 3 INTRODUCTION Your new cooker is guaranteed* and will give lasting service. [. . . ] Ensure door is in the grilling position (see grilling page) Step 2 Turn knob (A) anti-clockwise to grill function Step 3 Turn knob (B) clockwise to select the Grill Setting (1­6). (1=Low, 6=High). NOTE: When using the grill, a gentle flow if air will be detected coming from beneath the control panel. Step 4 After use, turn both controls A & B to their off (0) position. Notes: · Ensure oven timer is set to manual (Cordialle Only). · Preheat the grill at setting 6 on the grill control for approximately 5 minutes. · The grill pan must be placed on the correct shelf and positioned centrally under the grill element. · Leave the control at 6 for toast, and for fast cooking of foods. · For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6. The thicker the food, the lower the control should be set. · If excessive smoke is emitted reduce the setting. · Do not line the grill pan with aluminium foil as this increases the amount of fat spitting. · Ensure that the Grill Pan is cleaned after use. Step 3 After use turn both controls to their Off (O) position. NOTE: At the end of a cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. 19 USING THE OVEN FOR OTHER FUNCTIONS 90 "SLOW" SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. Inexpensive joints of meat are tenderised. Fully loading the oven can be economical. Cooking times can be extended in some cases by up to 2 hours. The kitchen stays cooler. OPERATION: 1. Place the prepared food in the main oven and ensure the door is fully closed. Turn knob B to E 90 (slow cooking temperature). If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible. [. . . ] 2 Cabinet 50mm air gap as above Tall Cabinet When fitting a hob above an oven always use these installation instructions in conjunction with the hob instructions. 3 Built Under 560m 574m m min m ma x m min 550ming pipes ns clud projectio ex er th and o 575mm min 580mm max 32 INSTALLATION INSTRUCTIONS Fig. 4 Single Oven in tall Cabinet Double Pole Control Switch 6mm2 Cable if Hotplate fitted Conduit Box min 560mm max 574mm *550 mm 585mm max 575mm if cooker trim is to overlap top edge of shelf 4mm2 Cable if hob fitted adjacent to oven 4mm2 Cable to Oven Refer to Electrical Installation *excluding pipes and other projections Fig. 5 33 SOMETHING WRONG? Before calling a Service Engineer, please check through the following lists. [. . . ]