User manual CREDA HB42326

[. . . ] it contains important information on installation , operation and safety. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures). Keep packaging material out of the reach of children. [. . . ] ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door as this will disrupt the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe; • do not exceed the maximum weight of the dripping pan; • remember to pour 100 g (1 dl) of cold water into the baking tray in position 7. € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. For the delayed programming to work properly, the clock should be set to the correct time. Follow steps 1 to 3 to set the duration as detailed above. Press the numerical digits on the display will begin to flash. Turn the TIMER knob towards “+” and “-” to adjust the cooking end time value. Once you have reached the desired end time, button again. The display will show press the the duration, the cooking end time and the set temperature alternately. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. € Place the dripping pan on the bottom and the rack on top. [. . . ] Do not touch the light bulb directly with your hands. sliding rack kit assembly To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). a 27 GB Left guide rail Right guide rail B C D of irec ex tio tra n ct io n 2. [. . . ]