User manual CREDA HB48198

[. . . ] Instructions for Installation and Use Single Oven Note: Timer must be set to `Time of Day' and `Manual' before the oven can be used. Note: Ensure that the oven is securely fixed to the cabinet before use. To the Installer Before installation fill in the product details on the back cover of this booklet. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 0541 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. [. . . ] Care must be taken to ensure the grill mesh is not distorted. Do not store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position. Do not line the grill pan with aluminium foil, as this increases the amount of fat spitting. Ensure that the grill pan is cleaned after use. Excess fat build up in the bottom of the pan could cause a fire hazard. After use, always return both controls to their OFF (O) position. 16 GUIDE TO GRILLING SUCCESSFULLY For solarplus grill in single ovens always grill food with the anti splash tray and food grid in position unless stated in the chart. Food Toasting of Bread Products Small cuts of meat ­ Sausages, Bacon Chops, etc. Gammon Steaks, Fish: Whole, Fillets, Fish Fingers. Pre-cooked Potato Products Pizzas Browning of Food e. g. None Shelf Position from base of oven 5 or 6 5 or 6 Setting required for cooking 6 6 for 5 - 10 mins reduced to 4 or 5 6 reduced to 4 or 5 after 8 - 10 mins Approx. Cooking Time 3-6 mins. Pan To Be Used Grill Pan & food support 10 - 20 mins Grill Pan, antisplash Trivet & Food Support Grill Pan, antisplash Trivet & Food Support In Base Of Grill Pan In Base Of Grill Pan Grill Pan & Food Support Dish Placed Directly On Shelf None None None None 1 min. 5 5 or 6 5 or 6 6 5 or 6 25 - 35 mins 6 reduced to 4 or 5 Cook in base of pan for 10 after 8 - 10mins 20 mins. 5 4 or 5 6 8 - 15 mins In base of pan 15 - 25 mins 10 - 20 mins The numbers on the grill control relate to heat setting recommended on food packs. : No. 1 = Very Gentle Heat 17 USING THE OVEN FOR FAN COOKING Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "preheating" "cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in , , book. NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. Fan Oven OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the oven, but the shelves must be evenly spaced. Food or utensils should never be placed directly on the floor of the oven for cooking as air circulation is restricted. DO NOT allow young children near to the appliance when the oven is in use as the surfaces get extremely hot. OVEN UTENSILS Do not use: Meat pans larger than 375mm x 300mm (15" x 12") Baking Trays larger than 325mm x 250mm (13" x10") An additional oven shelf can be purchased from your oven supplier if a third one is required for batch baking. Never use more than three shelves in the oven as air circulation will be seriously restricted. TEMPERATURE & TIME If three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven. 18 USING THE OVEN FOR FAN COOKING FAN OVEN OPERATION Fan Oven A B Step 1 Ensure oven timer is set to manual. Ensure that the oven shelf is in the correct position. Place food centrally on the shelf ensuring the oven door is fully closed. Step 2 Turn knob (A) clockwise and select the required cooking temperature . The pilot light (q) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. [. . . ] 4 Single Oven in tall Cabinet Double Pole Control Switch 6mm2 Cable if Hotplate fitted Conduit Box min 560mm max 574mm *550 mm 585mm max 575mm if cooker trim is to overlap top edge of shelf 4mm2 Cable if hob fitted adjacent to oven 4mm2 Cable to Oven Refer to Electrical Installation *excluding pipes and other projections Fig. 5 33 SOMETHING WRONG? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Nothing works. Check (a) Check If you find :Display is blank. Then it is likely that there is no electricity supply to your oven. [. . . ]