User manual CREDA HB48434

[. . . ] 55 m 52 0m 469 mm mi 78 78 52 44 7 5 m mm m m 5m 89 22 mm To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom and the top part of the cabinet (an intake opening on the bottom of at least 200 cm2, and an exhaust opening of at least 90 cm2). The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant to a temperature of 120 °C. In accordance with safety standards, once the appliance has been mounted, there must be no possible contact with electrical parts. [. . . ] A temperature value between 60°C and MAX can be set for all cooking modes except the following: • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). If more than one rack is used, the heat will be distributed unevenly. πBAKING mode This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. π FAST COOKING mode This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. π MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. π PIZZA mode This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. πBARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. Turn the PROGRAMMER knob in a clockwise direction until the desired cooking duration appears in the display window. Select the desired cooking mode using the SELECTOR knob. The oven switches on immediately and remains in operation for the entire set cooking duration. When the selected time period has elapsed, a buzzer will sound. To silence it, turn the PROGRAMMER knob in a clockwise direction until the “” symbol appears in the display window. Turn the SELECTOR knob to the "0" position. Turn the PROGRAMMER knob in a clockwise direction until the “” symbol appears in the display window. Pull the PROGRAMMER knob and turn it in a clockwise direction until the red pointer is aligned with the desired cooking start time. Turn the PROGRAMMER knob in a clockwise direction until the desired cooking duration appears in the display window. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire set cooking duration. [. . . ] For heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. € Always keep the oven door closed when using the BARBECUE and GRATIN modes: this will achieve improved results while saving energy (approximately 10%). € Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. [. . . ]