User manual CREDA HBC150GG

[. . . ] C150 X152 L152 CF50 Use & Installation Instructions NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] Press the ignition button and then push in and turn the oven control knob fully anti-clockwise. Continue to press the ignition button until the spark lights the gas. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. To turn off, turn the control knob fully clockwise the the symbol O. Never place dishes on the oven base over the burner. An odour may be noticed when first using the oven ­ this should cease after a short period of use. Relighting the burner In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute 10 Oven Cold Start Cooking Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. The maximum weight of poultry that can be accommodated is 8 kg (18 lbs) of suitable shape. extra 30 mins per 450g (1lb) + 30 mins extra 40 mins per 450g (1lb) + 40 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb) + 20 mins 2-6 hrs. depending on cut of meat 4 or 5 3 11/2 - 3 hrs. until soft, depending on size 3 3 4 3 1 6 5 4 4 3 3 3 or 4 2 2 13/4 - 21/2 stand dish on baking tray and started with warm milk 45-60 mins. bain-marie 40 - 50 mins 30-45 mins depending on type and size of apples 15 mins or until "tinged" with brown 45-60 mins 35 - 45 mins 12 Oven Cooking Chart Food Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich Fruit cake (1 x 180mm / 7") Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry Yeast Mixtures Bread - rolls Miscellaneous Yorkshire Pudding:­ large individual Meringues 7 7 "Slow cook" Gas Mark Shelf Positions Approx. Cooking Time and Comments 5 5 4 5 2 4 2 7 2 4 6 5 7 6 1 and 3 2 1 and 3 2 3 4 4 1 and 3 3 1 and 3 2 1 and 3 2 2 17 - 25 mins. Time depending on recipe 11/4 - 11/2 hrs. 20 - 30 mins. 7 2 and 4 20 - 30 mins. 1 2 3 30 - 40 mins 20 - 30 mins 2 - 3 hrs When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 The `Slow Cook' Setting The `Slow Cook' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the `Slow Cook' Setting for Slow Cooking 1. All dishes cooked by the `Slow Cook' setting should be cooked for a minimum 6 hours. They will `hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. Joints of meat and poultry should be cooked at Mk. [. . . ] The cooker must be fitted with a stability device firmly secured to the fabric of the building. One of the holes in the rear panel can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor. Stability Bracket 155mm Floor to bracket. Connecting To The Gas Supply The cooker is designed to match the depth of standard 600mm worktops. [. . . ]