User manual CREDA HBCB01E

[. . . ] CB01E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Introduction Safety Information Features Controls Oven Timer Operation Speedgrill Grill Pan and Handle Grilling Procedure Grill Chart Using the Oven for Fan Cooking Using the Oven for Other Functions Temperature Conversion Chart Oven Temperature Charts Cooking Results Not Satisfactory? [. . . ] For a fixed handle, replace the screw and washers and ensure they are fully tightened up. If a detachable handle is required, do not replace the screw and washers. Note: If a fixed handle is required, the grill pan is unable to be kept in the main oven with the door closed. Grill Pan Food Grid and Anti-Splash Tray GRILL PAN ANTI-SPLASH TRAY GRILL PAN FOOD GRID Note: To stop fat splashing onto the grill mesh, it is important to use the anti-splash tray as shown in the grilling chart. Always clean the grill pan, anti-splash tray and food grid after each use. 16 Grilling Procedure B Grill control A Oven/Grill selector Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set to manual. Place the rod shelf in the correct position (see Grill Chart). Locate the grill pan on the rod shelf, position centrally under the grill element. Ensure door is in the grilling position. Step 2 Turn knob (A) clockwise to full or half grill function. NOTE: Resistance will be felt when turning from fan oven operation to full/half grill position. Step 3 Turn knob (B) clockwise to select the Grill Setting (1­6). (1=Low, 6=High). NOTE: When using the grill, a gentle flow of air will be detected coming from beneath the control panel. Step 4 After use, turn both controls A & B to their off (q) position and close the oven door. Door Position for Grilling Note: Do not grill with the oven door closed. 17 Grill Chart When using the Speedgrill always grill food with the anti splash tray and food grid in position unless stated in the chart Food Toasting of Bread Products Small cuts of meat ­ Sausages, Bacon Chops, etc. Gammon Steaks Fish: Whole, Fillets, Fish Fingers. Pre-cooked Potato Products Pizzas Browning of Food e. g. None None None None None 1 min. Shelf Position from base of oven Setting required for cooking 6 6 for 5-10 mins reduced to 5 6 reduced 5 after 8-10 mins 6 reduced 5 after 8-10mins 5 4 or 5 6 Approx. Cooking Time 5 or 6 5 or 6 5 5 or 6 5 or 6 5 or 6 5 or 6 3 - 6 mins. 8 - 15 mins 15 - 25 mins 10 - 20 mins The numbers on the grill control relate to heat setting recommended on food packs. : No. 1 = Very Gentle Heat 18 Using the Oven for Fan Cooking Fan Oven Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "preheating" "cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in this , , book. NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. Oven shelf positioning for fan oven Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the oven, but the shelves must be evenly spaced. Food or utensils should never be placed directly on the floor of the oven for cooking as air circulation is restricted. DO NOT allow young children near to the appliance when the oven is in use as the surfaces get extremely hot. Oven utensils Do not use: Meat pans larger than 375mm x 300mm (15" x 12") Baking Trays larger than 325mm x 250mm (13" x10") An additional oven shelf can be purchased from your oven supplier if a third one is required for batch baking. Never use more than three shelves in the oven as air circulation will be seriously restricted. Temperature and time If three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven. 19 Using the Oven for Fan Cooking Fan oven operation Fan Oven B Grill control Oven Pilot Light A Oven/Grill selector Step 1 Ensure oven timer is set to manual. Ensure that the oven shelf is in the correct position. Place food centrally on the shelf ensuring the oven door is fully closed. [. . . ] 4 Single Oven in tall Cabinet Double Pole Control Switch 6mm2 Cable if Hotplate fitted Conduit Box min 560mm max 574mm *550 mm 585mm max 578mm if cooker trim is to overlap top edge of shelf 4mm2 Cable if hob fitted adjacent to oven 4mm2 Cable to Oven Refer to Electrical Installation *excluding pipes and other projections Fig. 5 34 Something Wrong? Before calling a Service Engineer, please check through the following list. THERE MAY BE NOTHING WRONG. Problem Nothing works. Check (a) If you find :Display is blank. Then it is likely that there is no electricity supply to your oven. [. . . ]